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View compareMAYANSHUL Mole Sauce I Gourmet Mole Poblano, Mole Negro | No Fillers: Seed Oil Free, No Added Sugar, No Gluten | Healthy option:
MAYANSHUL Mole Sauce I Gourmet Mole Poblano, Mole Negro | No Fillers: Seed Oil Free, No Added Sugar, No Gluten | Healthy option:
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description
Mole Negro is one of the most emblematic dishes of Mexican cuisine in the world, due to the great variety of ingredients that go into its preparation. It is a dish surrounded by many traditions and legends. Its origin dates back to the ancient indigenous cultures that made mulli or mole based on mixtures of sun-roasted chili peppers, which the Mayans later enriched by adding cacao and aromatic herbs. This is where the inspiration for our artisan mole with notes of mexican cacao comes from. Our mission is to offer healthy and delicious food, Made in Mexico. The Mole Mayanshul is inspired in the original pre-Hispanic recipe, without processed ingredients. Preparation: 1. One portion of mole Mayanshul mixed with two portions of the broth of your choice (chicken, beef, vegetables, etc.) or simply water over medium heat. Optional: You can use olive oil as a seasoning. 2. Add and dissolve the whole package of MAYANSHUL mole in the pot. 3. Stir constantly. You can add more broth according to taste, to obtain the desired consistency. 4. Stir for 4 to 5 minutes and your sauce is ready. Warning: Made in equipment where nuts, hazelnuts, almonds, and peanuts (allergens) are processed.
Frequently Asked Questions
- Q: What are the main ingredients in MAYANSHUL Mexican Mole Sauce? A: The main ingredients include Amaranth, Dried Dates, and Cocoa Beans. These ingredients provide high fiber, protein, and essential vitamins.
- Q: How big is the MAYANSHUL Mexican Mole Sauce package? A: The package size is eight ounces. This allows for the preparation of up to thirty-two ounces of sauce.
- Q: Is the MAYANSHUL Mexican Mole Sauce gluten-free? A: Yes, it is gluten-free. The sauce does not contain any wheat or gluten ingredients.
- Q: How do I prepare MAYANSHUL Mexican Mole Sauce? A: Mix one portion of mole with two portions of broth or water over medium heat. Stir and simmer for four to five minutes for a delicious sauce.
- Q: Can I use MAYANSHUL Mexican Mole Sauce with different proteins? A: Yes, it pairs well with chicken, pork, seafood, and vegetables. It's versatile for various dishes.
- Q: Is there a specific cooking time for the mole sauce? A: Yes, it takes about seven minutes to prepare. This quick preparation makes it convenient for family meals.
- Q: How should I store MAYANSHUL Mexican Mole Sauce after opening? A: Store it in a cool, dry place. Ensure the package is sealed tightly to maintain freshness.
- Q: What is the shelf life of MAYANSHUL Mexican Mole Sauce? A: The shelf life is typically one year. Always check the expiration date on the package for best quality.
- Q: Is MAYANSHUL Mexican Mole Sauce suitable for vegans? A: Yes, it is vegan-friendly. The sauce is made without any animal products or by-products.
- Q: Can I gift MAYANSHUL Mexican Mole Sauce? A: Yes, it makes a great gift for food lovers. Its unique flavors and healthy ingredients are appreciated by many.
- Q: Is the mole sauce low in sodium? A: Yes, it is low sodium. The recipe is designed to be healthier without compromising on taste.
- Q: What if my MAYANSHUL Mexican Mole Sauce arrives damaged? A: If it arrives damaged, contact customer service for a replacement or refund. Keep packaging for reference.
- Q: Are there any allergens in MAYANSHUL Mexican Mole Sauce? A: The product may be processed in facilities handling nuts and allergens. Always read the label for specific warnings.
- Q: How does MAYANSHUL Mexican Mole Sauce compare to traditional mole sauces? A: It is healthier, made with superfood ingredients and no added sugar or fat. It maintains authentic flavors without processed components.
- Q: Does MAYANSHUL Mexican Mole Sauce produce heartburn? A: No, it is formulated to minimize heartburn risk. The quality of ingredients helps avoid negative digestive effects.