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View compareFrequently Asked Questions
- Q: What makes Mayorga Seasonal Dark Roast Coffee unique? A: Mayorga Seasonal Dark Roast Coffee stands out due to its blend of 100% Arabica beans sourced from Central and South America, combined with a signature Latin slow-roasting process that enhances the flavors of sweet chocolate and vanilla, making it perfect for the winter season.
- Q: How should I brew Mayorga Winter Blend coffee for the best flavor? A: For the best flavor, grind the whole beans just before brewing and use a coffee-to-water ratio of about 1:15. Brew using your preferred method, whether it's a drip coffee maker, French press, or pour-over, to enjoy the bold and smooth taste of this organic coffee.
- Q: Is Mayorga Coffee sustainably sourced? A: Yes, Mayorga Coffee is committed to sustainability. All our beans are 100% organic and sourced through direct trade, ensuring fair practices and support for small farmers in Latin America.
- Q: What is the shelf life of Mayorga Seasonal Dark Roast Coffee? A: When stored in a cool, dry place and kept in an airtight container, Mayorga Seasonal Dark Roast Coffee can maintain its freshness for up to six months after opening. For optimal flavor, consume it within two weeks of opening.
- Q: Can I use Mayorga Winter Blend coffee in espresso machines? A: Yes, Mayorga Winter Blend coffee can be used in espresso machines. For the best results, grind the beans to a fine consistency suitable for espresso brewing, allowing you to enjoy the rich, bold flavors in your espresso shots.