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Mccabe Usda Certified Organic Black Rice, 12-Pound
Frequently Asked Questions
- Q: Is McCabe Organic Black Rice gluten-free? A: Yes, McCabe Organic Black Rice is gluten-free, making it an excellent choice for individuals with gluten sensitivities or those following a gluten-free diet.
- Q: How do I cook McCabe Organic Black Rice? A: To cook McCabe Organic Black Rice, rinse and soak the rice, then add 1 cup of rice to 1 cup and 1 tablespoon of water in a pot. Bring to a boil, then cover and simmer on low heat for 13-17 minutes, allowing it to sit for an additional 6-7 minutes after cooking.
- Q: What are the nutritional benefits of McCabe Organic Black Rice? A: McCabe Organic Black Rice is rich in fiber and essential minerals, making it a nutritious option that supports overall health. It is cholesterol-free and GMO-free, aligning with health-conscious dietary choices.
- Q: How should I store McCabe Organic Black Rice for optimal freshness? A: To maintain the exceptional quality of McCabe Organic Black Rice, store it in a cool, dry place away from direct sunlight. Proper storage will help preserve its natural goodness and flavor.
- Q: What certifications does McCabe Organic Black Rice have? A: McCabe Organic Black Rice is USDA Certified Organic and carries the California Certified Organic Farmers (CCOF) certification, ensuring it meets stringent organic farming standards.

