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Mccabe Brand 100% Organic Made In Usa Brown Sweet Rice Is A Grain Variety That Has A Mildly Sweet Flavor, It Has A Sticky Texture That Makes It Perfect Use In Many Recipes, As Well As Desserts Such As Rice Pudding. This Rice Is Often Referred To As Glutinous Rice Or Sushi Rice, Which Quite Simply Means That It Is Sticky. It Is A Smart Choice For Your Health, Enjoy This Rice On It Own Or Pair It With Your Favorite Foods.
Frequently Asked Questions
- Q: What is McCabe Organic Brown Sweet Rice and how is it different from regular rice? A: McCabe Organic Brown Sweet Rice is a whole grain rice known for its mildly sweet flavor and sticky texture, making it ideal for a variety of dishes including sushi and rice pudding. Unlike regular rice, this organic variety is gluten-free, cholesterol-free, and GMO-free, providing a healthier option packed with fibers and essential minerals.
- Q: How can I cook McCabe Organic Brown Sweet Rice perfectly? A: To cook McCabe Organic Brown Sweet Rice, rinse and soak the rice, then drain it. Use a ratio of 1 cup of rice to 1 cup and 1 tablespoon of water. Bring it to a boil over medium-high heat, then reduce to low and simmer for 13-17 minutes. Let it sit covered for an additional 6-7 minutes before serving.
- Q: Is McCabe Organic Brown Sweet Rice suitable for those with dietary restrictions? A: Yes, McCabe Organic Brown Sweet Rice is an excellent choice for individuals with dietary restrictions. It is gluten-free, cholesterol-free, and GMO-free, making it suitable for various diets, including vegan and vegetarian.
- Q: What is the best way to store McCabe Organic Brown Sweet Rice? A: Store McCabe Organic Brown Sweet Rice in a cool, dry place, avoiding direct sunlight. Proper storage will help maintain its quality and freshness for a longer period.
- Q: Can McCabe Organic Brown Sweet Rice be used in desserts? A: Absolutely! McCabe Organic Brown Sweet Rice has a sticky texture and mildly sweet flavor, making it perfect for desserts like rice pudding, as well as other sweet and savory dishes.

