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View compareFrequently Asked Questions
- Q: What is McCabe Organic Kamut and how is it different from common wheat? A: McCabe Organic Kamut is Khorasan wheat berries known for their higher protein content and more digestible gluten compared to common wheat. This ancient grain offers a unique nutty flavor and a satisfying texture, making it a nutritious alternative in various recipes.
- Q: How can I use McCabe Kamut in my cooking? A: You can use McCabe Kamut just like common wheat. It can be ground into flour for baking or cooked to be added to casseroles, soups, and side dishes, providing a hearty and nutritious boost to your meals.
- Q: What are the nutritional benefits of McCabe Organic Kamut? A: McCabe Organic Kamut contains 20-40% more protein than common wheat, making it a great natural protein source that supports muscle development and overall vitality. It is also rich in essential vitamins, minerals, and fiber, contributing to a balanced diet.
- Q: Is McCabe Kamut suitable for people with gluten sensitivities? A: While McCabe Organic Kamut has a more digestible gluten compared to common wheat, it is still not gluten-free. Individuals with gluten sensitivities or celiac disease should consult with a healthcare professional before incorporating Kamut into their diet.
- Q: Where is McCabe Organic Kamut sourced from? A: McCabe Organic Kamut is sourced from Southern California, where McCabe Organic is committed to quality management and adheres to rigorous USDA and CCOF Organic certifications, ensuring premium organic products for customers.