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View compareMccabe Organic Sweet Rice - Organic Glutinous Sweet Rice | Gluten Free & Gmo-Free Organic Sticky Rice | Rich In Fibers And Miner
Mccabe Organic Sweet Rice - Organic Glutinous Sweet Rice | Gluten Free & Gmo-Free Organic Sticky Rice | Rich In Fibers And Miner
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Regular price
$137.49
Sale price
$137.49
Regular price
$196.41
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SKU
WBGROB08K3R84G1Vendor
McCabeProduct Type
Rice & GrainsCouldn't load pickup availability
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Description
Description
Mccabe Usda Certified Organic Sweet Rice, 12-Pound Mccabe Is A Natural Food Company Offering Whole Grains, Beans, Flours, Sesame Seed Products, And Teas. Our Mission Is To Make Healthy, Pure, Nutrient-Rich Foods And Products Available To All And Inspire People To Eat Better.
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Frequently Asked Questions
- Q: What is McCabe Organic Sweet Rice and how is it different from regular rice? A: McCabe Organic Sweet Rice is a type of glutinous rice known for its sticky texture and sweet flavor, making it a staple in various cuisines. Unlike regular rice, it has a unique composition that allows it to clump together when cooked, perfect for dishes like sushi or desserts.
- Q: Is McCabe Organic Sweet Rice gluten-free? A: Yes, McCabe Organic Sweet Rice is gluten-free, making it an excellent choice for individuals with gluten sensitivities or those following a gluten-free diet.
- Q: How do I cook McCabe Organic Sweet Rice for the best results? A: To cook McCabe Organic Sweet Rice, rinse the rice thoroughly, soak it for a short time, then drain. Use a ratio of 1 cup of rice to 1 cup and 1 tablespoon of water. Bring to a boil, then reduce to low heat and simmer for 13-17 minutes. Let it sit for 6-7 minutes after cooking for fluffy rice.
- Q: What are the nutritional benefits of McCabe Organic Sweet Rice? A: McCabe Organic Sweet Rice is rich in fiber and essential minerals, making it a nutritious addition to your meals. It is also cholesterol-free and GMO-free, supporting a healthy diet.
- Q: Can I use McCabe Organic Sweet Rice in desserts? A: Absolutely! McCabe Organic Sweet Rice is perfect for desserts due to its sticky texture and sweet flavor. It can be used to make traditional Asian desserts or incorporated into puddings and sweet rice dishes.