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There are “oats.” Then there are McCann’s Irish Oats. If you love oats, you should be crazy about McCann’s. If you’re already crazy about McCann’s, we understand. McCann’s goodness starts in the fertile fields of Ireland. There’s no place on earth that produces finer oats. Ireland’s rolling fields, ideal soil, pristine water and time-perfected growing, harvesting and milling methods make our oats just taste better. Nothing artificial. Just the whole, plump grain steel cut into delectable smaller pieces.
Frequently Asked Questions
- Q: What are the main ingredients in McCann's Irish Oatmeal? A: McCann's Irish Oatmeal is made with 100% whole grain Irish oats, ensuring a nutritious and wholesome breakfast option without any artificial ingredients.
- Q: How do I prepare McCann's Steel Cut Oats? A: To prepare McCann's Steel Cut Oats, bring water or milk to a boil, add the oats, and simmer for about 20-30 minutes, stirring occasionally, until you reach your desired consistency.
- Q: Are McCann's Irish Oats suitable for a gluten-free diet? A: While McCann's Irish Oats are made from oats which are naturally gluten-free, they may be processed in facilities that handle gluten-containing grains. Always check the packaging for gluten-free certifications if you have celiac disease or a gluten sensitivity.
- Q: What is the shelf life of McCann's Irish Oatmeal? A: When stored in a cool, dry place, McCann's Irish Oatmeal can last for up to 24 months. Always check the expiration date on the packaging for the best quality.
- Q: Can I use McCann's Irish Oatmeal in baking recipes? A: Yes, McCann's Irish Oatmeal can be used in various baking recipes, adding a rich texture and nutty flavor to cookies, breads, and other baked goods.

