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Mccormick California Style Garlic Pepper With Red Bell & Black Pepper Coarse Grind Seasoning, 17 Oz

Mccormick California Style Garlic Pepper With Red Bell & Black Pepper Coarse Grind Seasoning, 17 Oz

Hurry! Only left 10 in stock

Regular price $33.32
Sale price $33.32 Regular price $47.60
SAVE 30%
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SKU: WBGROB082QHDLQZ
UPC: '052100035185
Brand: Mccormick
Product Type: Cooking Spices

Sold by Groceryeshop, an authorized reseller.

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Product Description

McCormick California Style Garlic Pepper Seasoning with Red Bell and Black Pepper is an ever-useful twist on a kitchen staple. This versatile seasoning starts with coarsely ground garlic and adds red bell pepper, black pepper, salt, brown sugar and onion for a well-balanced mix of flavor. In the kitchen, this seasoning is great on vegetables and salads, and of course, on baked potatoes. California Style Garlic Pepper Seasoning is also handy for grilling. Perfect for marinades, or rubbed directly onto meats and seafood. This all-purpose spice blend fits well into a variety of meals.

Frequently Asked Questions

  • Q: What are the main ingredients in McCormick California Style Garlic Pepper? A: The main ingredients include coarsely ground garlic, red bell pepper, black pepper, salt, brown sugar, and onion. This blend creates a well-balanced flavor profile.
  • Q: How large is the McCormick California Style Garlic Pepper seasoning container? A: The container holds one point zero six pounds of seasoning. Its dimensions are two point six five inches in length, three point seven five inches in width, and six point six nine inches in height.
  • Q: Is there any MSG in this seasoning? A: No, there is no MSG added to McCormick California Style Garlic Pepper. It is formulated to deliver bold flavors without artificial additives.
  • Q: How can I use McCormick California Style Garlic Pepper in my cooking? A: You can use it to season vegetables, salads, or baked potatoes. It is also excellent for grilling, marinades, and directly rubbing on meats and seafood.
  • Q: Can I use this seasoning on grilled food? A: Yes, this seasoning is perfect for grilling. It adds flavor to meats and seafood when used as a rub or in marinades.
  • Q: Is this seasoning suitable for vegetarian dishes? A: Yes, McCormick California Style Garlic Pepper is suitable for vegetarian dishes. It enhances the flavor of vegetables and salads.
  • Q: How should I store McCormick California Style Garlic Pepper? A: Store the seasoning in a cool, dry place away from direct sunlight. Ensure the lid is tightly closed to maintain freshness.
  • Q: What is the shelf life of McCormick California Style Garlic Pepper? A: The seasoning typically has a shelf life of at least two years when stored properly. Check the packaging for specific expiration dates.
  • Q: Can I use this seasoning in marinades? A: Yes, this seasoning is ideal for marinades. Its flavor profile complements meats and seafood effectively.
  • Q: Is McCormick California Style Garlic Pepper gluten-free? A: Yes, it is gluten-free. There are no gluten-containing ingredients in this seasoning blend.
  • Q: How can I enhance the flavor of my mashed potatoes with this seasoning? A: Sprinkle McCormick California Style Garlic Pepper into your mashed potatoes while mixing. It adds a delicious garlic and pepper kick.
  • Q: What types of dishes work well with this seasoning? A: It works well with salads, grilled meats, roasted vegetables, and baked potatoes. Its versatility makes it a great addition to various meals.
  • Q: What makes this seasoning unique? A: This seasoning offers a bold California Style texture, combining coarsely ground garlic with red and black peppers for a distinctive flavor.
  • Q: How do I use it to season hamburger patties? A: Simply sprinkle McCormick California Style Garlic Pepper onto your hamburger patties before grilling. It enhances the taste significantly.
  • Q: What is the flavor profile of McCormick California Style Garlic Pepper? A: The flavor profile is bold and well-balanced, featuring coarsely ground garlic, sweet red bell pepper, and a hint of black pepper.
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