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McCormick Cinnamon Sugar is just as sweet and delicate as it sounds with the rich depth of cinnamon balancing out the light sweetness of sugar. Perfectly mixed, McCormick Cinnamon Sugar is wonderful sprinkled over French toast or waffles, as well as fruit salads or warm fruit desserts. Add a handful to the tops of muffins before baking. Or stir it into your coffee or tea for a sweet treat you're sure to devour again and again.
Frequently Asked Questions
- Q: What are some ways to use McCormick Cinnamon Sugar? A: McCormick Cinnamon Sugar is versatile and can be used in various ways. It's perfect for sprinkling over French toast, waffles, and oatmeal. You can also add it to fruit salads, warm fruit desserts, or even mix it into your coffee or tea for a delightful sweet touch.
- Q: Is McCormick Cinnamon Sugar gluten-free? A: Yes, McCormick Cinnamon Sugar is gluten-free, making it a suitable choice for those with gluten sensitivities or celiac disease.
- Q: How should I store McCormick Cinnamon Sugar to maintain its freshness? A: To keep McCormick Cinnamon Sugar fresh, store it in a cool, dry place away from direct sunlight. Ensure the lid is tightly sealed after each use to preserve its flavor and aroma.
- Q: Can McCormick Cinnamon Sugar be used in baking recipes? A: Absolutely! McCormick Cinnamon Sugar is excellent for baking. You can sprinkle it on muffins before baking or incorporate it into cookie dough for added sweetness and flavor.
- Q: What is the origin of the ingredients in McCormick Cinnamon Sugar? A: The cinnamon used in McCormick Cinnamon Sugar is sourced from Indonesia, while the sugar is processed and bottled in the U.S., ensuring consistent quality and flavor in every bottle.

