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View compareMccormick Coarse Ground Black Pepper, 6.5 Oz
Mccormick Coarse Ground Black Pepper, 6.5 Oz
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Regular price
$10.17
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$10.17
Regular price
$14.53
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
McCormick® Coarse Ground Black Pepper has a robust texture that’s ideal for encrusting steaks or chops before grilling. A shake adds heat to everything from classic stews and casseroles to family-favorite pastas. At McCormick, we hand-harvest our black peppercorns to ensure that the larger berries are picked for the boldest flavor. The dark brown to black, deep-set wrinkled berries, when ground, have a sharp aroma and kick of earthy heat. In the kitchen, sprinkle over chicken, burgers and roasts. At the table, shake on your breakfast eggs, salads, baked potatoes and vegetables. McCormick is proud to invest in our farmers. We support higher incomes and resiliency for thousands of farmers and we’re committed to supporting women in agriculture.
Frequently Asked Questions
- Q: What is the size of McCormick Coarse Ground Black Pepper? A: The size is six point five ounces. This pack provides ample seasoning for various dishes.
- Q: Is McCormick Coarse Ground Black Pepper non-GMO? A: Yes, it is non-GMO. This ensures that the product is made without genetically modified organisms.
- Q: What is the texture of this black pepper? A: The texture is coarse ground. This makes it ideal for sprinkling on meats and vegetables.
- Q: How do I use McCormick Coarse Ground Black Pepper? A: You can sprinkle it on steaks, burgers, and roasts. It's also great for adding heat to stews and casseroles.
- Q: Can I use this black pepper for seasoning breakfast foods? A: Yes, it's perfect for seasoning breakfast eggs and baked potatoes. It enhances the flavor of many morning dishes.
- Q: Is this product suitable for grilling? A: Yes, it is excellent for grilling. The coarse texture helps encrust meats, adding flavor and aroma.
- Q: How should I store McCormick Coarse Ground Black Pepper? A: Store it in a cool, dry place. Keeping it away from moisture will maintain its flavor and aroma longer.
- Q: What is the shelf life of this black pepper? A: The shelf life is typically around two to three years if stored properly. Always check for freshness before use.
- Q: Is McCormick Coarse Ground Black Pepper sustainably sourced? A: Yes, it is sourced sustainably. McCormick is committed to supporting farmers and sustainability efforts.
- Q: Does this black pepper contain any allergens? A: No, it does not contain common allergens. It is pure black pepper with no additional ingredients.
- Q: Can I use this pepper in baking? A: Yes, you can use it in baking for savory breads and pastries. It adds a unique flavor that complements many recipes.
- Q: Is this black pepper suitable for all dietary needs? A: Yes, it fits most dietary needs, being gluten-free and non-GMO. Always check specific dietary restrictions.
- Q: How does McCormick ensure quality in their black pepper? A: McCormick hand-harvests their black peppercorns. This process ensures only the best quality berries are selected.
- Q: What makes McCormick Coarse Ground Black Pepper special? A: Its robust flavor and coarse texture set it apart. It enhances a variety of dishes with its bold taste.
- Q: Where is McCormick Coarse Ground Black Pepper produced? A: It is produced by McCormick & Company, Inc. They are known for their quality spices and seasonings.