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View compareFrequently Asked Questions
- Q: What are the benefits of using freeze-dried cilantro over fresh cilantro? A: Freeze-dried cilantro offers a longer shelf life compared to fresh cilantro, eliminating the need for rinsing, chopping, and stem removal. It retains the vibrant color and intense flavor of fresh cilantro, making it a convenient option for both home cooks and professional chefs.
- Q: How should I use McCormick Culinary Freeze Dried Cilantro in my recipes? A: You can use freeze-dried cilantro in various dishes, including Mexican cuisine, guacamole, salads, and soups. Simply sprinkle the desired amount onto hot or cold dishes for a burst of flavor. It works well as a garnish or seasoning and can be combined with other ingredients like garlic and cumin for marinades or vinaigrettes.
- Q: Is McCormick Culinary Freeze Dried Cilantro suitable for dietary restrictions? A: Yes, McCormick Culinary Freeze Dried Cilantro is kosher certified and made from 100% cilantro, making it suitable for various dietary preferences. It allows you to enhance the flavor of your dishes while meeting the dietary needs of your guests.
- Q: How do I store freeze-dried cilantro to maintain its quality? A: To maintain the quality of freeze-dried cilantro, store it in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed to prevent moisture from affecting the product. Proper storage will help retain its flavor and color for longer periods.
- Q: What makes McCormick Culinary Freeze Dried Cilantro a good choice for chefs? A: McCormick Culinary Freeze Dried Cilantro is specifically designed for culinary professionals, offering consistent quality and flavor. Its convenient packaging allows for quick and easy recipe customization without extra preparation, making it an ideal choice for chefs who need reliable ingredients in their kitchens.