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McCormick Culinary Garlic Powder is a versatile kitchen staple designed to enhance the flavor of a wide variety of dishes. Ideal for culinary professionals and home cooks alike, this garlic powder provides a convenient way to add rich, authentic garlic flavor to countless recipes.
This garlic powder is made from high-quality, dehydrated garlic sourced from a reliable global supply chain. The whole heads of fresh garlic are carefully processed—dried and ground to a fine powder—to ensure maximum flavor retention. Each container holds 21 ounces of pure garlic seasoning, perfect for both individual and bulk use. This product is kosher and contains no added MSG, making it suitable for all guests at restaurants, cookouts, and catering events.
Key Features:- Pure Garlic Flavor: Ideal for any dish that calls for garlic; enhances chili, hummus, meatloaf, potatoes, and pasta sauce.
- well-made: Comes in a 21-ounce container; premium fresh garlic is dehydrated and ground before packaging.
- Made for Chefs: Explicitly blended for culinary professionals; perfect for large batches and high-volume kitchens.
- Consistent and Convenient: Fine texture blends thoroughly into soups and sauces for repeatable results.
- Brand Trust: McCormick Culinary is known for remarkable consistency and performance in culinary-grade seasonings.
- Easy Substitution: Use 1/4 teaspoon of garlic powder to replace one clove of fresh garlic in recipes.
McCormick Culinary Garlic Powder is essential for chefs, caterers, and home cooks looking to elevate their culinary creations. With its consistent quality and ease of use, this garlic powder will enhance the flavors of your favorite dishes, making it a must-have in any kitchen. Enjoy the convenience of garlic powder without compromising on flavor, and trust in a brand that prioritizes quality and taste.
Frequently Asked Questions
- Q: What are the main uses of McCormick Culinary Garlic Powder? A: McCormick Culinary Garlic Powder is ideal for enhancing the flavor of a variety of dishes, including chili, hummus, meatloaf, mashed potatoes, and pasta sauce. It can also be used in salad dressings, sauces, and as a seasoning for vegetables and meats.
- Q: How should I substitute fresh garlic with McCormick Garlic Powder? A: To substitute fresh garlic with McCormick Garlic Powder, use one-fourth teaspoon of garlic powder for each clove of garlic called for in your recipe.
- Q: Is McCormick Culinary Garlic Powder kosher? A: Yes, McCormick Culinary Garlic Powder is kosher and does not contain any added MSG, making it suitable for a wide range of dietary preferences.
- Q: What is the size of each container in the pack of McCormick Garlic Powder? A: Each container in the pack contains twenty-one ounces of McCormick Culinary Garlic Powder, and the pack includes six containers.
- Q: Can I use McCormick Garlic Powder for baking? A: Yes, McCormick Garlic Powder can be used in baking to add a savory flavor to breads and other baked goods, such as garlic bread or savory muffins.
- Q: How should I store McCormick Culinary Garlic Powder? A: Store McCormick Culinary Garlic Powder in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed to maintain freshness.
- Q: What makes McCormick Culinary Garlic Powder different from regular garlic powder? A: McCormick Culinary Garlic Powder is specifically blended for culinary professionals, ensuring high quality and consistency in flavor, making it ideal for high-volume kitchens.
- Q: Can I use McCormick Garlic Powder in sauces and soups? A: Absolutely, McCormick Garlic Powder is finely textured and blends well into sauces and soups, providing a rich garlic flavor without the need for fresh garlic.
- Q: How does McCormick Garlic Powder enhance the flavor of meats? A: McCormick Garlic Powder can be used to season meats by mixing it with marinades or rubs, enhancing the overall flavor profile of grilled, roasted, or sautéed meats.
- Q: Is there a difference between garlic powder and granulated garlic? A: Yes, garlic powder is more finely ground than granulated garlic, resulting in a smoother texture and a more concentrated flavor that dissolves easily in liquids.

