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View compareMccormick Culinary Granulated Garlic, 26 Oz - One 26 Ounce Container Of Granulated Garlic Powder, Best In Rubs For Beef, Pork, Fish, Poultry Or Sauces
Mccormick Culinary Granulated Garlic, 26 Oz - One 26 Ounce Container Of Granulated Garlic Powder, Best In Rubs For Beef, Pork, Fish, Poultry Or Sauces
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Regular price
$25.60
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$25.60
Regular price
$36.57
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SKU
WBGROB000YV4YB6Vendor
Mccormick CulinaryProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
With McCormick Culinary Granulated Garlic, adding a robust garlic flavor and aroma to any dish is easier than ever. This versatile pantry staple is made and packaged with culinary professionals in mind, so it delivers consistent, pure flavor and dependable performance in the kitchen. Whether you use it to make garlic bread or add this pungent seasoning to a meat rub, you'll achieve a subtly complex taste and elevate the overall feel of the dish. Every container of McCormick granulated garlic is made using fresh, premium garlic. Once the garlic cloves have been sufficiently dried, they are coarsely ground until they reach a sand-like texture. Unlike fresh garlic, granulated garlic powder delivers more of a balanced taste in recipes because the flavor is stronger. While traditional garlic powder is light and ultra-fine, this product is slightly more coarse. Culinary professionals will appreciate how quick and simple it is to craft exceptional menu items with granulated garlic powder seasoning. Instead of peeling and chopping your own garlic cloves to achieve a robust taste, this seasoning recreates the same flavor with a few shakes. Do you have a recipe that calls for fresh garlic? Get the same taste using a 1/4 teaspoon of granulated garlic for every clove of garlic. Garlic is one of the most versatile seasonings you can have in your professional spice rack because it pairs well with other spices and herbs, ranging from basil to turmeric. Whether you'll be preparing Italian or Middle Eastern cuisine, garlic will add full-bodied flavor. Use some granulated garlic to season meats like beef, pork, poultry and seafood. Of course, it tastes delicious on garlic sticks, knots and loaves, too. It also makes the perfect dry rub ingredient or flavor enhancer in sauces and marinades. Because each container has 26 ounces of seasoning, you'll have more than enough to inspire new dishes.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is McCormick Culinary Granulated Garlic used for? A: McCormick Culinary Granulated Garlic is a versatile seasoning that enhances the flavor of various dishes, including meats, poultry, seafood, and sauces. It can be used in rubs, marinades, and even garlic bread, providing a robust garlic flavor without the need to peel or chop fresh garlic.
- Q: How do I substitute fresh garlic with granulated garlic? A: To substitute fresh garlic with granulated garlic, use 1/4 teaspoon of granulated garlic for each clove of garlic called for in your recipe. This method allows you to achieve a similar strong garlic flavor conveniently.
- Q: Is McCormick Culinary Granulated Garlic suitable for professional kitchens? A: Yes, McCormick Culinary Granulated Garlic is specifically designed for culinary professionals. It offers consistent flavor and performance, making it an ideal choice for chefs looking to save time and enhance their dishes with high-quality garlic seasoning.
- Q: What is the texture of McCormick Culinary Granulated Garlic? A: The texture of McCormick Culinary Granulated Garlic is coarsely ground, providing a sand-like consistency. This allows for a balanced garlic flavor that is more robust compared to traditional, ultra-fine garlic powder.
- Q: How should I store McCormick Culinary Granulated Garlic? A: To maintain its flavor and quality, store McCormick Culinary Granulated Garlic in a cool, dry place, away from direct sunlight. Ensure the container is tightly closed after each use to prevent moisture and preserve the seasoning's freshness.