Frequently Asked Questions

• Q: What is McCormick Culinary Ground Korintji Cinnamon best used for? A: McCormick Culinary Ground Korintji Cinnamon is ideal for enhancing the flavor of both sweet and savory dishes. It is perfect for baked goods like cakes, cookies, and pies, as well as savory meals such as cinnamon-apple pork chops and Mediterranean couscous.
• Q: How does the flavor of Korintji cinnamon compare to other types of cinnamon? A: Korintji cinnamon is known for its more potent flavor compared to other varieties, such as Ceylon or Cassia cinnamon. This stronger flavor allows chefs to use less spice while still achieving delicious results.
• Q: Is McCormick Culinary Ground Korintji Cinnamon suitable for dietary restrictions? A: Yes, McCormick Culinary Ground Korintji Cinnamon is kosher and contains only one ingredient—cinnamon—making it suitable for various dietary needs without sacrificing flavor.
• Q: How do I use the split-top lid on the McCormick cinnamon container? A: The split-top lid allows for easy dispensing. You can either shake out the desired amount of cinnamon or use a measuring spoon for precise measurements, making it convenient for both professional chefs and home cooks.
• Q: Can McCormick Culinary Ground Korintji Cinnamon be used in savory dishes? A: Absolutely. While it is commonly used in sweet dishes, Korintji cinnamon also pairs well with savory ingredients, enhancing dishes like vegetable curry or sweet potato and crab soup.
• Q: What size is the McCormick Culinary Ground Korintji Cinnamon container? A: The cinnamon is packaged in a sixteen-ounce container, providing a generous amount for culinary use.
• Q: How should I store McCormick Culinary Ground Korintji Cinnamon to maintain its freshness? A: To keep McCormick Culinary Ground Korintji Cinnamon fresh, store it in a cool, dry place away from direct sunlight. Ensure the lid is tightly closed after each use to prevent moisture and air exposure.
• Q: Is McCormick Culinary Ground Korintji Cinnamon gluten-free? A: Yes, McCormick Culinary Ground Korintji Cinnamon is gluten-free, making it a safe choice for individuals with gluten sensitivities or celiac disease.
• Q: What are some creative recipes to use McCormick Culinary Ground Korintji Cinnamon? A: You can use it in a variety of recipes such as making cinnamon rolls, adding it to oatmeal, or creating spiced beverages like hot cocoa or lattes. It can also enhance dishes like carrot-parsnip bisque.
• Q: Does McCormick Culinary Ground Korintji Cinnamon contain any additives or preservatives? A: No, McCormick Culinary Ground Korintji Cinnamon contains no additives or preservatives. It is made from pure cinnamon bark, ensuring a high-quality spice.