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View compareMcCormick Culinary Japanese Seven Spice Seasoning, 16.5 oz, Brown, Herbal-Citrusy Umami Flavor
McCormick Culinary Japanese Seven Spice Seasoning, 16.5 oz, Brown, Herbal-Citrusy Umami Flavor
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description
Enhance your culinary creations with McCormick Culinary Japanese Seven Spice, a versatile seasoning blend that combines seven distinct ingredients to deliver a robust flavor profile. Ideal for chefs and home cooks alike, this seasoning is designed to elevate a variety of dishes with its unique taste and vibrant color.
McCormick Culinary Japanese Seven Spice, also known as shichimi togarashi, offers a premium blend of spices that captures the essence of traditional Japanese cuisine. This pre-blended seasoning saves time and effort in the kitchen, allowing you to achieve the authentic taste of made-from-scratch dishes without the need for measuring and mixing multiple ingredients. The combination of red pepper, Sichuan pepper, ginger, orange peel, white and black sesame seeds, and nori flakes (sea ) creates a delightful balance of heat and citrusy flavor.
Key Features:- Robust and Authentic Flavor: Delivers an explosion of flavor and heat, providing authentic global appeal in every bite.
- Premium, Contemporary Blend: A carefully crafted mix of 7 distinct spices, including chiles, nori flakes, orange peel, and sesame seed, resulting in a fragrant herbal-citrusy flavor profile.
- Made for Chefs: Pre-blended specifically for culinary professionals, saving time and effort when preparing grilled dishes, rice, broths, dips, and dressings.
- Convenient and Easy to Use: Comes in a 16.5-ounce container, making it easy to incorporate into your menu and ideal for switching up favorite dishes.
- Feel Good Ingredients: Kosher and made without added MSG, ensuring a bold, bright color and robust flavor profile that customers can enjoy without concerns.
McCormick Culinary Japanese Seven Spice is perfect for chefs looking to add authentic flavor to their dishes. It works wonderfully in traditional recipes like ramen, tempura, and udon noodles, as well as modern applications with grilled meats, seafood, and vegetable sides. With this seasoning, culinary professionals can confidently create dishes that satisfy customer cravings, ensuring a memorable dining experience. Enhance your menu today with this versatile seasoning blend that brings the taste of Japan to your kitchen.
Frequently Asked Questions
- Q: What are the ingredients in McCormick Culinary Japanese Seven Spice? A: The ingredients include red pepper, Sichuan pepper, ginger, orange peel, white sesame seed, black sesame seed, and nori flakes. These seven ingredients create an herbal-citrusy flavor profile.
- Q: How much does each container of McCormick Culinary Japanese Seven Spice weigh? A: Each container weighs sixteen point five ounces. This size is convenient for both home cooks and culinary professionals.
- Q: What is the model number of this product? A: The model number is SUVELAM. This identification helps in selecting the correct product for your needs.
- Q: How can I use McCormick Culinary Japanese Seven Spice in my cooking? A: You can sprinkle it on grilled meats, seafood, steamed rice, or mix it into broths, dips, and dressings. It's versatile for enhancing various dishes.
- Q: Is McCormick Culinary Japanese Seven Spice suitable for vegetarian dishes? A: Yes, it is suitable for vegetarian dishes. The blend adds flavor to vegetables, grains, and plant-based meals without any animal products.
- Q: Can I use this spice in traditional ramen? A: Yes, it is commonly used in traditional ramen. The spice enhances the dish with its unique flavor profile.
- Q: How should I store McCormick Culinary Japanese Seven Spice? A: Store it in a cool, dry place away from direct sunlight. This helps maintain its flavor and freshness over time.
- Q: Does McCormick Culinary Japanese Seven Spice have a shelf life? A: Yes, it does have a shelf life. For best flavor, use it within two to three years of the purchase date.
- Q: Is this product gluten-free? A: Yes, McCormick Culinary Japanese Seven Spice is gluten-free. It is a suitable option for those with gluten sensitivities.
- Q: Can I use this seasoning on seafood dishes? A: Yes, it works well on seafood dishes. The herbal-citrusy flavor complements a variety of fish and shellfish.
- Q: What dishes can I enhance using this spice blend? A: You can enhance dishes like miso, tempura, edamame, and udon noodles. It adds a bold flavor to a wide range of culinary creations.
- Q: How does this spice blend differ from regular chili powder? A: McCormick Culinary Japanese Seven Spice contains a unique mix of seven spices, offering a more complex flavor than regular chili powder. It includes ingredients like nori and orange peel.
- Q: Is McCormick Culinary Japanese Seven Spice kosher? A: Yes, it is kosher. This makes it suitable for those adhering to kosher dietary laws.
- Q: What type of cuisine is McCormick Culinary Japanese Seven Spice best for? A: It is best for Japanese cuisine, but can also enhance a variety of international dishes. Its flavor profile is versatile for global appeal.
- Q: How do I measure the spice for recipes? A: You can use the shaker or spoon dispensing options for easy measuring. This allows for precise amounts in your recipes.