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McCormick Culinary Mediterranean Spiced Sea Salt is a premium seasoning mix designed for culinary professionals who seek to enhance their dishes with robust and savory flavors. This blend of natural sea salt and Mediterranean spices is perfect for elevating a wide range of menu items, from appetizers to main courses.
This professional-grade seasoning features a carefully crafted mix of high-quality ingredients, including garlic, basil, red pepper, and oregano. The combination provides a balanced flavor profile with hints of lemon and spice, making it an essential addition to any restaurants spice collection. The Mediterranean Spiced Sea Salt is ready to use straight from the bottle, ensuring convenience in busy kitchen environments.
Key Features:- Premium Spice Blend: Made with natural sea salt and a mix of Mediterranean spices, it delivers a bright and robust flavor to dishes.
- Superior Flavor: Formulated for chefs, this blend enhances the taste of recipes beyond traditional sea salt.
- Buy in Bulk: Available in a convenient 13-ounce container, ideal for professional kitchens; can be purchased individually or in bulk.
- Feel Good Ingredients: Kosher and free from added MSG, sourced from a controlled global supply chain for pure and consistent flavor.
- Menu Versatility: Suitable for a variety of dishes, including eggs, poultry, soups, salads, and pasta, adding both flavor and visual appeal.
- No Preparation Necessary: Ready to use right out of the bottle, saving time during meal prep.
- Convenient Packaging: Features a dual lid with shaker and spoon options for easy dispensing.
McCormick Culinary Mediterranean Spiced Sea Salt is an essential ingredient for chefs and restaurant owners looking to create memorable dining experiences. Its versatile nature and superior flavor make it suitable for various culinary applications, ensuring that every dish is seasoned to perfection. By incorporating this spice blend into your kitchen, you can consistently deliver exceptional flavors that keep customers returning for more.

