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View compareMcCormick Culinary Onion Powder, 5.5 lb - One 5.5 Pound Container of Bulk Onion Powder Seasoning, Perfect for Sauces, Gravies, S
McCormick Culinary Onion Powder, 5.5 lb - One 5.5 Pound Container of Bulk Onion Powder Seasoning, Perfect for Sauces, Gravies, S
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$62.43
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Product Description
DescriptionAdd a kick to signature dishes at your pizzeria, bar or restaurant with McCormick Culinary Onion Powder. Ground onion powder is an effective and flavorful substitute for fresh onion, and you can buy it in 5.5-pound containers designed to enhance back-of-house efficiencies. Just one tablespoon replaces the intensity and flavor of a medium-sized onion. This ready-to-use offers a pungent, sweet flavor that is sure to add something special to your signature dishes. Compared to larger granules of onion, the fine, uniform texture of ground onion powder blends with other ingredients more evenly. Onion powder seasonings powdery texture makes it well-suited for marinades, soups, sauces, ground meat, bread or your favorite vegetables. Finely ground onion powder from McCormick: - Saves preparation time. - Is kosher with no added MSG. - Disperses well in liquid. - Can replace fresh onion. - Has a shelf life of 720 days. - Lasts longer than fresh onion. Onion powder seasoning is a versatile ingredient. Consider that onion is a staple in many dishes worldwide, and Italian, Latin American, Middle Eastern and Asian cuisines frequently require those flavors. McCormick Onion Powder is ground and ready to go, saving you time and labor for high-output kitchens. A few shakes of the 5.5-pound container will season your food to taste. Granulated onion seasoning also has a powdery texture that allows it to dissolve into liquids quickly, making it perfect for use in chilis, stews and soups. Common dishes that use powdered onion include: - Smoky honey buffalo sauce. - Buffalo tomato sauce. - Spiced potato and tomato tacos. - Peppercorn dressing. - Crunchy jalapeno popper dip. McCormick Culinary Onion Powder comes in a 5.5-pound container with a sizeable opening so that you can use measuring spoons. Avoid using wet spoons and cups or exposing onion flakes to humidity, heat, direct sunlight and fluorescent light.