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View compareMccormick Culinary Seasoning, Blackened, Non Gmo, No Msg Added, For Quality Blackened Flavor In Culinary & Professional Kitchens
Mccormick Culinary Seasoning, Blackened, Non Gmo, No Msg Added, For Quality Blackened Flavor In Culinary & Professional Kitchens
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$24.41
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$24.41
Regular price
$34.87
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SKU
WBGROB0DQF3CYY3Vendor
McCormick CulinaryProduct Type
Cajun SeasoningCouldn't load pickup availability
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Description
Description
Give Menus Louisiana-Inspired Taste With Mccormick Culinary Blackened Seasoning. Made From Trusted, Quality Mccormick Spices Including Paprika, Pepper, Oregano, And Garlic, This Convenient Culinary Seasoning Creates A Craveable Flavor And Crust On Everything From Meat To Seafood, Vegetables, And More. A Close Cousin To Cajun Seasoning, The Irresistible Kick Of Blackened Seasoning Makes The Perfect Rub For Whatever Youre Tenderizing, Grilling, Or Roasting On Your Menus. Add It To Chicken, Beef, Salmon, Or Shrimp Before Grilling To Create A Crispy, Blackened Crust - Signature To Blackened Seasoning. Shake Over Grilled Or Roasted Veggies With A Little Oil To Transform A Simple Side Dish Into Something Memorable. Or Sprinkle Over Buttered Popcorn Or Roasted Nuts To Bring A Little Extra Zip To Your Bar And Appetizer Menus. A Delicious Blend Of Herbs And Spices, Blackened Seasoning Delivers Consistent Flavor And A Modest Heat. It Is Typically Less Spicy Than Cajun Seasoning And A Touch Hotter Than Creole, Making It The Perfect Middle Ground For Any Culinary Professional Looking To Bring A Craveable Angle To Menus That Will Keep Patrons Coming Back For More.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is McCormick Culinary Blackened Seasoning used for? A: McCormick Culinary Blackened Seasoning is ideal for enhancing the flavor of a variety of dishes such as chicken, beef, seafood, and vegetables. It creates a delicious blackened crust when used as a rub before grilling or roasting.
- Q: Is McCormick Blackened Seasoning gluten-free? A: Yes, McCormick Culinary Blackened Seasoning is gluten-free and contains no added MSG, making it suitable for patrons with dietary restrictions.
- Q: How can I use blackened seasoning in my cooking? A: You can use blackened seasoning as a rub on meats like shrimp, chicken, or steak before grilling or roasting. It can also be sprinkled over grilled vegetables or used to add flavor to snacks like buttered popcorn.
- Q: What spices are included in McCormick Blackened Seasoning? A: McCormick Culinary Blackened Seasoning includes a blend of trusted spices such as paprika, black pepper, red pepper, oregano, and garlic, delivering a bold and savory taste.
- Q: Is this seasoning similar to Cajun seasoning? A: Yes, blackened seasoning is a close cousin to Cajun seasoning. It offers a milder heat compared to Cajun seasoning and provides a unique flavor profile that appeals to a wide range of palates.