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View compareFrequently Asked Questions
- Q: What are the culinary uses of McCormick Culinary Whole Black Sesame Seeds? A: McCormick Culinary Whole Black Sesame Seeds are versatile and can be used in a variety of dishes. They are perfect for enhancing Asian-inspired meals like sushi, stir-fries, and chow mein. Additionally, they can be sprinkled on salads, used in sauces, or as a garnish for fish and baked goods.
- Q: How should I store black sesame seeds to maintain their freshness? A: To maintain the freshness of McCormick Culinary Whole Black Sesame Seeds, store them in a dry, cool place and ensure the container is sealed tightly. Avoid exposure to direct sunlight, heat, and humidity, as these factors can affect the flavor and color of the seeds.
- Q: Are McCormick black sesame seeds naturally colored? A: Yes, McCormick Culinary Whole Black Sesame Seeds are naturally black and are not dyed. This ensures that they provide a rich flavor and an attractive appearance in your dishes without any artificial coloring.
- Q: Can I use black sesame seeds in baking? A: Absolutely! McCormick Culinary Whole Black Sesame Seeds can be used in baking as a garnish for crackers, buns, and rolls. They add a delightful crunch and a unique flavor to various baked goods, making them an excellent addition to your pantry.
- Q: What nutritional benefits do black sesame seeds offer? A: Black sesame seeds are a nutritious option, rich in essential minerals like iron, calcium, copper, and manganese. They are also free from added MSG, making them a healthy choice for flavoring your dishes while providing a nutty taste and crunchy texture.