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Mccormick Curry Powder, 1.75 Oz

Mccormick Curry Powder, 1.75 Oz

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Regular price $6.84
Sale price $6.84 Regular price $9.77
SAVE 29%
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SKU: WBGROB0000TVX8O
UPC: '052100039565
Brand: Mccormick
Product Type: Cooking Spices
MPN: PP-GRCE3093

Sold by Groceryeshop, an authorized reseller.

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description

McCormick Curry Powder contains 11 herbs & spices, an authentic blend of sweet and aromatic spices for bold Indian flavor and golden color. Add to curries, pilafs, vegetables, deviled eggs and chicken or lamb dishes. Our curry powder combines the spicy zip of black pepper, cloves, nutmeg and ginger with the satisfying earthiness of turmeric, coriander, cumin and a few other spices. You get the traditional flavors of the multiple spices in one bottle, without the cost and hassle of buying them separately and measuring out your own mix. And while curry powder is best known for adding flavor and fragrance to Indian curries, it can be used for so much more. Use it to spice up roasted vegetables, hummus, egg salad, dips, dressings & even popcorn.

Frequently Asked Questions

  • Q: What is the size of McCormick Curry Powder? A: McCormick Curry Powder is one point seventy-five ounces. This size is convenient for home use and easy storage.
  • Q: What are the ingredients in McCormick Curry Powder? A: McCormick Curry Powder contains a blend of eleven herbs and spices. Key ingredients include turmeric, coriander, cumin, black pepper, cloves, nutmeg, and ginger.
  • Q: What is the packaging size of McCormick Curry Powder? A: The packaging size is one point seventy-five ounces, which is equivalent to approximately fifty grams. This amount is suitable for multiple uses.
  • Q: How do I use McCormick Curry Powder in cooking? A: You can use McCormick Curry Powder to enhance curries, pilafs, and roasted vegetables. It's also great for seasoning hummus and dressings.
  • Q: Can I use McCormick Curry Powder for dishes other than Indian cuisine? A: Yes, McCormick Curry Powder can be used in various dishes beyond Indian cuisine. It adds flavor to dips, egg salads, and even popcorn.
  • Q: Is McCormick Curry Powder suitable for vegetarian recipes? A: Yes, McCormick Curry Powder is suitable for vegetarian recipes. It adds rich flavor to plant-based dishes without any animal products.
  • Q: How should I store McCormick Curry Powder? A: Store McCormick Curry Powder in a cool, dry place away from sunlight. This helps maintain its flavor and freshness.
  • Q: What is the shelf life of McCormick Curry Powder? A: McCormick Curry Powder typically has a shelf life of about two to three years. Always check the packaging for specific expiration dates.
  • Q: Is McCormick Curry Powder non-GMO? A: Yes, McCormick Curry Powder is labeled as non-GMO. This means it does not contain genetically modified ingredients.
  • Q: What flavors does McCormick Curry Powder add to dishes? A: McCormick Curry Powder adds a bold Indian flavor with earthy depth and sweetness. It combines spicy and aromatic notes for a well-rounded taste.
  • Q: Can I use McCormick Curry Powder in marinades? A: Yes, McCormick Curry Powder is excellent for marinades. It enhances the flavor of meats and vegetables when mixed with oils and other spices.
  • Q: Is McCormick Curry Powder gluten-free? A: Yes, McCormick Curry Powder is gluten-free. It does not contain any wheat or gluten ingredients.
  • Q: How does McCormick Curry Powder compare to individual spices? A: McCormick Curry Powder offers the convenience of a blend of spices without the need to buy and measure each one separately. It's a time-saver.
  • Q: What type of dishes can I prepare with McCormick Curry Powder? A: You can prepare a variety of dishes, including curries, stews, roasted vegetables, and dips, using McCormick Curry Powder.
  • Q: Can I use McCormick Curry Powder in baking? A: Yes, you can use McCormick Curry Powder in baking to add a unique flavor to certain dishes, especially in savory breads and muffins.
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