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View compareMcCormick Dill Seed 0.85 oz
McCormick Dill Seed 0.85 oz
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Regular price
$8.01
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$8.01
Regular price
$11.44
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Dill seed is the fruit of the dill plant from which we also get the herb dill which are the feathery leaves. More aromatic than the herb the seeds are used whole or crushed to add bright lemony flavor to pickles savory pork & seafood recipes and mayonnaise-based salads. At McCormick our plump dill seeds have been hand-selected for robust tart flavor. Popular in Scandinavian & Eastern European cooking its caraway-like taste enhances bread potato and noodle dishes as well as soups and stews. Dill is the defining flavor in dill pickles and can be used to prepare other pickled vegetables relishes and sauerkraut. The seed also appears in Indian dals and curries where it is often dry toasted or warmed in oil to release its aroma.
Frequently Asked Questions
- Q: What is the size of McCormick Dill Seed? A: This product is zero point eighty-five ounces in weight. It comes in a compact package that is easy to store.
- Q: What ingredients are in McCormick Dill Seed? A: The only ingredient in McCormick Dill Seed is dill seed itself. It is a non-GMO product, ensuring quality and purity.
- Q: What are the dimensions of the packaging? A: The package measures one point eighty-one inches in length, one point eighty-one inches in width, and two point two inches in height. This makes it convenient for kitchen storage.
- Q: How do I use McCormick Dill Seed in cooking? A: You can use McCormick Dill Seed whole or crushed in various dishes. It adds bright, lemony flavor to pickles, savory pork, and seafood recipes.
- Q: Is McCormick Dill Seed suitable for pickling? A: Yes, it is perfect for making dill pickles and can be used in other pickled vegetables and relishes. Its robust flavor enhances the pickling process.
- Q: Can I use McCormick Dill Seed in Indian cooking? A: Yes, it is commonly used in Indian dals and curries. The seeds are often dry toasted or warmed in oil to release their aroma.
- Q: How should I store McCormick Dill Seed? A: Store McCormick Dill Seed in a cool, dry place away from direct sunlight. Proper storage helps maintain its flavor and freshness.
- Q: What is the shelf life of McCormick Dill Seed? A: When stored properly, McCormick Dill Seed can last for several years. Always check for freshness before use.
- Q: Are there any allergens in McCormick Dill Seed? A: No, McCormick Dill Seed does not contain common allergens such as nuts, dairy, or gluten. It's a safe spice for most diets.
- Q: What flavor does McCormick Dill Seed add to dishes? A: It adds a bright, lemony flavor with a caraway-like taste. This flavor profile enhances a variety of savory dishes.
- Q: Is McCormick Dill Seed suitable for vegetarian diets? A: Yes, McCormick Dill Seed is suitable for vegetarian and vegan diets. It is a plant-based spice that complements various vegetarian recipes.
- Q: How can I incorporate McCormick Dill Seed in salads? A: You can add crushed McCormick Dill Seed to mayonnaise-based salads for extra flavor. It pairs well with ingredients like potatoes and eggs.
- Q: Does McCormick Dill Seed have any health benefits? A: Yes, dill seeds are known for their potential digestive benefits and antioxidant properties. They can be a healthy addition to meals.
- Q: What dishes pair well with McCormick Dill Seed? A: McCormick Dill Seed pairs well with pork, seafood, bread, potato dishes, and soups. Its versatile flavor enhances a wide range of recipes.
- Q: Can McCormick Dill Seed be used in baking? A: Yes, McCormick Dill Seed can be added to bread and other baked goods. It enhances flavor and adds a unique twist to traditional recipes.