You will not be allowed to compare more than 4 products at a time
View compareProduct Description
McCormick Dill Seeds are a flavorful spice derived from the dill plant, known for its aromatic properties and versatility in various culinary applications. These seeds are commonly used to enhance the taste of pickles, savory dishes, and salads, providing a unique lemony flavor that elevates your cooking.
These hand-selected dill seeds are more aromatic than the dill , making them an essential ingredient in many recipes. Their robust, tart flavor complements a wide range of dishes, from Scandinavian and Eastern European cuisines to Indian dals and curries. The seeds can be used whole or crushed, allowing for flexibility in your cooking style. McCormick Dill Seeds are perfect for adding depth to savory pork and seafood recipes and are a key ingredient in preparing dill pickles, relishes, and sauerkraut. Additionally, their caraway-like taste enhances bread, potato, and noodle dishes, as well as soups and stews.
Key Features:- Hand-selected for robust, tart flavor.
- Aromatic spice from the dill plant, distinct from dill .
- Ideal for making dill pickles, relishes, and pickled vegetables.
- Adds a bright, lemony flavor to savory pork and seafood dishes.
- Popular in Scandinavian, Eastern European, and Indian cooking.
- Enhances the taste of bread, potato, and noodle dishes.
- Non-GMO product.
McCormick Dill Seeds are perfect for home cooks, professional chefs, and anyone looking to enhance their meals with a unique and aromatic flavor. Whether you are preparing traditional recipes or experimenting with new dishes, these dill seeds will bring a delightful taste to your culinary creations.
Frequently Asked Questions
- Q: What are the main uses of McCormick Dill Seed? A: McCormick Dill Seed is primarily used to enhance the flavor of pickles, savory pork, seafood recipes, and mayonnaise-based salads. It also complements bread, potato, and noodle dishes, as well as soups and stews.
- Q: How should I store McCormick Dill Seed? A: To maintain its flavor and aroma, store McCormick Dill Seed in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed to prevent moisture and air exposure.
- Q: Is McCormick Dill Seed non-GMO? A: Yes, McCormick Dill Seed is labeled as non-GMO, ensuring it is made without genetically modified organisms.
- Q: Can I use McCormick Dill Seed in Indian cooking? A: Absolutely, McCormick Dill Seed is often used in Indian cuisines, particularly in dals and curries, where it can be dry toasted or warmed in oil to release its aromatic properties.
- Q: What is the flavor profile of McCormick Dill Seed? A: McCormick Dill Seed has a robust, tart flavor with caraway-like notes, making it a versatile spice for various culinary applications.
- Q: How much McCormick Dill Seed should I use in recipes? A: The amount of McCormick Dill Seed to use can vary based on personal preference and the specific recipe. A general guideline is to start with one teaspoon and adjust according to taste.
- Q: Is McCormick Dill Seed gluten-free? A: Yes, McCormick Dill Seed is gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.
- Q: Can McCormick Dill Seed be used for pickling vegetables? A: Yes, McCormick Dill Seed is a key ingredient in pickling, especially in making dill pickles, and can also be used for other pickled vegetables, relishes, and sauerkraut.
- Q: What is the size of the McCormick Dill Seed package? A: McCormick Dill Seed is available in a package size of zero point eighty-five ounces, and it typically comes in a pack of six.
- Q: How do I know if McCormick Dill Seed is fresh? A: To check the freshness of McCormick Dill Seed, look for a strong aroma and vibrant color. If the seeds have lost their scent or appear dull, it may be time to replace them.

