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McCormick Fish n Chips Seafood Batter Mix, 10 oz, Pack of 8, Perfect for Frying

McCormick Fish n Chips Seafood Batter Mix, 10 oz, Pack of 8, Perfect for Frying

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Regular price $38.26
Sale price $38.26 Regular price $42.09
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SKU: WBGROB07F2534DT
Brand: McCormick
Product Type: Cooking Spices

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Introducing McCormicks Wheat Flour-Based Batter Mix, designed for creating delicious, crispy, batter-fried fish with ease. This convenient mix allows you to prepare flavorful battered seafood at home, perfect for family meals or gatherings.

This batter mix is expertly crafted with a combination of wheat flour, celery seed, and pepper. Simply add water to the mix, and you are ready to create a delightful coating for your favorite fish. The batter seals in the juices of the fish, ensuring a moist and flavorful result every time. Whether you are making classic fish and chips or simply frying up some cod, flounder, tilapia, or trout, this mix offers a straightforward solution for preparing restaurant-quality meals in your kitchen.

Key Features:
  • Wheat flour-based batter mix designed for frying fish.
  • Includes celery seed and pepper for enhanced flavor.
  • Easy three-step preparation: combine with water, dip, then fry.
  • Ideal for coating a variety of fish, including cod, flounder, tilapia, and trout.
  • Perfect for creating traditional English Style Fish ‘n Chips.
  • Versatile cooking options: can be used in deep fryers, large sreduceets, or saucepans.
  • Available in a convenient 10 Ounce pack of 8 for multiple uses.

This batter mix is an excellent choice for home cooks seeking to elevate their seafood dishes. Whether you are an experienced chef or a beginner, McCormicks Batter Mix simplifies the cooking process while delivering satisfying results. Enjoy the crispy, golden crunch of battered fish with minimal effort, making it a valuable addition to your pantry for quick and tasty meals.

Frequently Asked Questions

  • Q: What is the main ingredient in McCormick Golden Dipt Fish 'n Chips Seafood Batter Mix? A: The main ingredient in McCormick Golden Dipt Fish 'n Chips Seafood Batter Mix is wheat flour, which is blended with celery seed and pepper for added flavor.
  • Q: How do I prepare the batter using McCormick Golden Dipt mix? A: To prepare the batter, simply combine the mix with water, dip your seafood into the batter, and then fry until golden and crispy.
  • Q: What types of fish can I use with this batter mix? A: This batter mix is suitable for various types of fish, including cod, flounder, tilapia, and trout, making it versatile for different seafood dishes.
  • Q: Can I use this batter mix for deep frying? A: Yes, you can use McCormick Golden Dipt Fish 'n Chips Seafood Batter Mix for deep frying, as well as in a large heavy skillet or saucepan.
  • Q: How much does one package of McCormick Golden Dipt Fish 'n Chips weigh? A: One package of McCormick Golden Dipt Fish 'n Chips Seafood Batter Mix weighs ten ounces and comes in a pack of eight.
  • Q: Is this batter mix suitable for gluten-free diets? A: No, McCormick Golden Dipt Fish 'n Chips Seafood Batter Mix contains wheat flour and is not suitable for gluten-free diets.
  • Q: How long can I store the batter mix after opening? A: After opening, it is best to store the batter mix in a cool, dry place and use it within a reasonable time to ensure freshness, typically within six months.
  • Q: Does this batter mix require any additional ingredients? A: The primary additional ingredient required is water; simply mix the batter with water to achieve the desired consistency.
  • Q: Can I use this batter mix for other fried foods? A: Yes, while it is designed for seafood, you can also use McCormick Golden Dipt Fish 'n Chips Seafood Batter Mix for other fried foods like vegetables or chicken.
  • Q: What is the best way to achieve a crispy texture with this batter mix? A: To achieve a crispy texture, ensure the oil is hot enough before frying, and avoid overcrowding the pan to maintain the oil temperature.
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