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McCormick Garlic Powder is a versatile seasoning made from fresh, whole garlic cloves that have been carefully dried and ground. It enhances the flavor of a variety of savory dishes, making it an essential ingredient in any kitchen.
This garlic powder offers a smoother, more mellow flavor compared to raw garlic, while still delivering a robust essence. It easily integrates into recipes, ensuring even distribution throughout your meals. Perfect for soups, stews, stir-fries, rubs, sauces, and marinades, garlic powder simplifies the process of adding garlic’s rich flavor to your cooking.
Key Features:- Made from fresh, whole garlic cloves that have been dried and ground.
- Flavor is smoother and more mellow than that of raw garlic.
- Conveniently, 1/4 teaspoon of garlic powder replaces 1 clove of fresh garlic.
- Powdered garlic disperses completely and evenly into your dishes.
- Packaged in a FlavorSealed bottle for long-lasting freshness.
- Uses 50% post-consumer recycled materials to help reduce carbon footprint.
- Part of the lily family, related to leeks, chives, onions, and shallots.
McCormick Garlic Powder is ideal for home cooks and professional chefs alike. Whether youre preparing meatballs, meatloaf, chili, burgers, or tacos, this seasoning brings a depth of flavor that enhances any dish. With its convenient packaging and sustainable materials, it not only elevates your cooking but also aligns with eco-friendly practices. Enjoy the rich essence of garlic in your recipes with McCormick Garlic Powder.
Frequently Asked Questions
- Q: What is McCormick Garlic Powder made from? A: McCormick Garlic Powder is made from fresh, whole garlic cloves that have been dried and ground to preserve flavor and aroma.
- Q: How should I use McCormick Garlic Powder in recipes? A: You can use one quarter teaspoon of McCormick Garlic Powder in place of one clove of fresh garlic, making it a convenient substitute in various dishes.
- Q: What are the flavor characteristics of garlic powder compared to fresh garlic? A: McCormick Garlic Powder offers a smoother and more mellow flavor than raw garlic, providing a deeper essence that enhances savory dishes.
- Q: Can I use garlic powder in any type of cuisine? A: Yes, garlic powder is versatile and can be used in a variety of cuisines, including Italian, Greek, Chinese, Korean, and Mexican dishes.
- Q: Is McCormick Garlic Powder gluten-free? A: Yes, McCormick Garlic Powder is gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.
- Q: How should I store McCormick Garlic Powder for optimal freshness? A: To maintain freshness, store McCormick Garlic Powder in a cool, dry place, and keep the cap tightly sealed when not in use.
- Q: What is the size of the packaging for McCormick Garlic Powder? A: McCormick Garlic Powder is available in a five point thirty-seven ounce bottle, sold in a pack of twelve.
- Q: Does McCormick Garlic Powder contain any preservatives? A: McCormick Garlic Powder does not contain artificial preservatives, ensuring a natural flavor profile.
- Q: How does the flavor of garlic powder enhance dishes? A: Garlic powder enhances dishes by dispersing evenly, adding a balanced warmth and complexity to soups, stews, sauces, and marinades.
- Q: Is the packaging for McCormick Garlic Powder environmentally friendly? A: Yes, the packaging for McCormick Garlic Powder is made from fifty percent post-consumer recycled materials to help reduce its carbon footprint.

