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McCormick Garlic Powder is always made from fresh, whole garlic cloves that have been dried and ground. It brings balanced warmth and complexity to savory dishes like soups, stews, stir-fries, sauces & marinades. McCormick's dehydrated garlic varieties, including Garlic Powder, Garlic Salt & Minced Garlic, provide consistently fresh garlic flavor. The flavor is mellower than raw garlic cloves, yet equally robust. Any dish with ground beef or ground turkey – hamburgers, meatballs, meatloaf, chili or tacos – is better with garlic seasoning. Use ¼ tsp. Garlic Powder in place of 1 clove fresh garlic. It’s a kitchen staple as well as a table spice for shaking on steak, eggs, pizza, mashed potatoes and more.
Frequently Asked Questions
- Q: What is the size of McCormick Garlic Powder? A: The McCormick Garlic Powder comes in an eight point seventy-five ounce container. This size is perfect for home cooks who frequently use garlic in their dishes.
- Q: What ingredients are in McCormick Garlic Powder? A: McCormick Garlic Powder is made from fresh, whole garlic cloves that have been dried and ground. There are no additional ingredients or preservatives, ensuring a pure garlic flavor.
- Q: What are the dimensions of the McCormick Garlic Powder container? A: The container measures two point thirty-four inches in length, two point thirty-four inches in width, and five point eighty-eight inches in height. This compact size fits easily in kitchen cabinets.
- Q: How do I use McCormick Garlic Powder in cooking? A: You can use McCormick Garlic Powder by substituting one-fourth teaspoon for each clove of fresh garlic. It adds rich flavor to soups, stews, and marinades effortlessly.
- Q: Is McCormick Garlic Powder suitable for all types of dishes? A: Yes, McCormick Garlic Powder is versatile and can be used in various savory dishes. It's excellent in meat dishes like hamburgers, meatballs, and tacos.
- Q: Can I use McCormick Garlic Powder in cold dishes? A: Yes, you can use McCormick Garlic Powder in cold dishes as well, such as salad dressings and dips. It provides a robust flavor that enhances any recipe.
- Q: How should I store McCormick Garlic Powder? A: Store McCormick Garlic Powder in a cool, dry place, away from direct sunlight. This helps maintain its flavor and freshness over time.
- Q: What is the shelf life of McCormick Garlic Powder? A: McCormick Garlic Powder has a long shelf life of about three years when stored properly. Check the packaging for the best-by date.
- Q: Is McCormick Garlic Powder non-GMO? A: Yes, McCormick Garlic Powder is non-GMO. It is made from naturally sourced garlic cloves, ensuring a high-quality product.
- Q: Can I use McCormick Garlic Powder for seasoning meat? A: Yes, McCormick Garlic Powder is perfect for seasoning meat. It enhances the flavor of ground beef, turkey, and pork dishes.
- Q: What types of dishes can benefit from McCormick Garlic Powder? A: Dishes like chili, tacos, and sauces benefit greatly from McCormick Garlic Powder. It adds warmth and complexity to savory flavors.
- Q: Is McCormick Garlic Powder gluten-free? A: Yes, McCormick Garlic Powder is gluten-free. It is a safe choice for those with gluten intolerance or celiac disease.
- Q: Does McCormick Garlic Powder contain preservatives? A: No, McCormick Garlic Powder does not contain any preservatives. It is made purely from garlic, ensuring a fresh taste.
- Q: How does McCormick Garlic Powder compare to fresh garlic? A: McCormick Garlic Powder has a mellower flavor than fresh garlic cloves but is equally robust. It's a convenient alternative for quick cooking.
- Q: Can I use McCormick Garlic Powder in baking? A: Yes, McCormick Garlic Powder can be used in baking to add flavor to savory breads and biscuits. It pairs well with herbs and spices.

