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McCormick Garlic Powder is always made from fresh, whole garlic cloves that have been dried and ground. It brings balanced warmth and complexity to savory dishes like soups, stews, stir-fries, sauces & marinades. McCormick's dehydrated garlic varieties, including Garlic Powder, Garlic Salt & Minced Garlic, provide consistently fresh garlic flavor. The flavor is mellower than raw garlic cloves, yet equally robust. Any dish with ground beef or ground turkey – hamburgers, meatballs, meatloaf, chili or tacos – is better with garlic seasoning. Use ¼ tsp. Garlic Powder in place of 1 clove fresh garlic. It’s a kitchen staple as well as a table spice for shaking on steak, eggs, pizza, mashed potatoes and more.
Frequently Asked Questions
- Q: What is McCormick Garlic Powder made from? A: McCormick Garlic Powder is made from fresh, whole garlic cloves that have been dried and ground, ensuring a robust garlic flavor in your dishes.
- Q: How do I use McCormick Garlic Powder in my recipes? A: You can use ¼ teaspoon of McCormick Garlic Powder in place of one clove of fresh garlic. It's perfect for enhancing the flavor of soups, stews, stir-fries, and marinades.
- Q: Is McCormick Garlic Powder non-GMO? A: Yes, McCormick Garlic Powder is non-GMO, making it a great choice for those looking for a natural seasoning option.
- Q: How should I store McCormick Garlic Powder? A: To maintain its freshness, store McCormick Garlic Powder in a cool, dry place, away from direct sunlight, and ensure the lid is tightly sealed after use.
- Q: Can I use McCormick Garlic Powder in place of fresh garlic in all recipes? A: Yes, McCormick Garlic Powder can be used in most recipes that call for fresh garlic, although the flavor may be milder compared to using fresh cloves.

