McCormick Gourmet Cream of Tartar is an essential ingredient for bakers. It is used to stabilize beaten egg whites when preparing angel food cake, meringues, macarons, and 7-minute frostings, resulting in light and fluffy desserts. Cream of tartar, also known as tartaric acid, is a byproduct of winemaking. A pinch of cream of tartar has a similar stabilizing effect on homemade whipped cream. Cream of tartar also prevents sugar syrup from crystallizing, which is why it is necessary for the soft, chewy snickerdoodles. To make your baking powder, simply mix 1/2 tsp. cream of tartar and 1/4 tsp. each baking soda and cornstarch. You can also make a gentle cleaner for copper cookware by mixing cream of tartar with a little water into a paste. This McCormick Gourmet Cream Of Tartar is in a Glass bottle that is 2.62 ounces. Store this shelf-stable item at an ambient temperature.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What is cream of tartar used for in baking?A: Cream of tartar is commonly used to stabilize beaten egg whites, making it essential for recipes like angel food cake, meringues, and macarons. It helps achieve light and fluffy desserts by preventing the egg whites from collapsing.
Q: Can I use cream of tartar as a substitute for baking powder?A: Yes, you can create a homemade baking powder by mixing 1/2 teaspoon of cream of tartar with 1/4 teaspoon of baking soda and a pinch of cornstarch.
Q: Is McCormick Gourmet Cream of Tartar non-GMO?A: Yes, McCormick Gourmet Cream of Tartar is labeled as non-GMO, ensuring that it is produced without genetically modified organisms.
Q: How should I store cream of tartar?A: Store McCormick Gourmet Cream of Tartar in a cool, dry place at ambient temperature. Keeping it in its glass bottle helps maintain its quality.
Q: Can cream of tartar be used for cleaning?A: Yes, cream of tartar can be mixed with water to create a gentle paste that serves as an effective cleaner for copper cookware.
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