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View compareMccormick Gourmet All Natural Cream Of Tartar, 2.62 Oz
Mccormick Gourmet All Natural Cream Of Tartar, 2.62 Oz
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$9.72
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$9.72
Regular price
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
McCormick Gourmet Cream of Tartar is an essential ingredient for bakers. It is used to stabilize beaten egg whites when preparing angel food cake, meringues, macarons, and 7-minute frostings, resulting in light and fluffy desserts. Cream of tartar, also known as tartaric acid, is a byproduct of winemaking. A pinch of cream of tartar has a similar stabilizing effect on homemade whipped cream. Cream of tartar also prevents sugar syrup from crystallizing, which is why it is necessary for the soft, chewy snickerdoodles. To make your baking powder, simply mix 1/2 tsp. cream of tartar and 1/4 tsp. each baking soda and cornstarch. You can also make a gentle cleaner for copper cookware by mixing cream of tartar with a little water into a paste. This McCormick Gourmet Cream Of Tartar is in a Glass bottle that is 2.62 ounces. Store this shelf-stable item at an ambient temperature.
Frequently Asked Questions
- Q: What is the size of McCormick Gourmet Cream of Tartar? A: The size is two point sixty-two ounces. This product comes in a glass bottle and is perfect for baking.
- Q: What ingredients are in McCormick Gourmet Cream of Tartar? A: Cream of Tartar is made from tartaric acid, a byproduct of winemaking. It does not contain any artificial ingredients.
- Q: What are the dimensions of the bottle? A: The bottle measures one point sixty-seven inches in length, one point sixty-seven inches in width, and four point fifty-seven inches in height.
- Q: How do I use McCormick Gourmet Cream of Tartar? A: You can use it to stabilize beaten egg whites for desserts. It's essential for making angel food cake, meringues, and macarons.
- Q: Can I use this product in place of baking powder? A: Yes, you can make a baking powder substitute. Mix one half teaspoon of cream of tartar with one fourth teaspoon each of baking soda and cornstarch.
- Q: Is McCormick Gourmet Cream of Tartar suitable for all baking needs? A: Yes, it is versatile for various baking tasks, including preventing sugar syrup from crystallizing in recipes.
- Q: How should I store McCormick Gourmet Cream of Tartar? A: Store it in a cool, dry place at ambient temperature. It is shelf-stable and does not require refrigeration.
- Q: Does this product expire? A: No, cream of tartar does not have a specific expiration date if stored properly. However, it is best to use it within a year for optimal freshness.
- Q: Can I clean copper cookware with cream of tartar? A: Yes, you can make a gentle cleaner by mixing cream of tartar with water to form a paste for cleaning copper cookware.
- Q: Is McCormick Gourmet Cream of Tartar Non-GMO? A: Yes, this product is labeled as Non-GMO. It is suitable for consumers seeking non-genetically modified ingredients.
- Q: What desserts can I make using cream of tartar? A: You can make light and fluffy desserts like angel food cake, meringues, macarons, and seven-minute frostings using cream of tartar.
- Q: Is this product safe for people with allergies? A: Yes, cream of tartar is generally safe for people without specific allergies to its ingredients. Always check for personal sensitivities.
- Q: How does cream of tartar affect whipped cream? A: Using a pinch of cream of tartar helps stabilize homemade whipped cream, preventing it from deflating.
- Q: How does cream of tartar contribute to snickerdoodles? A: It prevents sugar syrup from crystallizing, which is essential for achieving the soft and chewy texture in snickerdoodles.
- Q: Can I use cream of tartar for vegan recipes? A: Yes, cream of tartar is plant-based and suitable for vegan recipes, particularly for stabilizing egg whites in vegan substitutes.