Mccormick Gourmet Celery Seed Is The Secret Ingredient To Some Of Your Family'S Favorite Side Dishes, From Coleslaw To Macaroni Salad And Potato Salad. Its A Convenient Way To Impart The Flavor Of Fresh Celery Without The Chopping. These Tiny, Oblong Brown Seeds Bring Distinct Bright Grassy Flavor Along With Mild Crunch To Your Recipes. Add To Soups And Stews In Place Of Chopped Celery. Its Warm, Earthy Flavor Enhances Tomato Soups, Barbecue Sauce, Salad Dressing And Seafood. Use Celery Seed In Pickling Mixes For Cucumbers And Other Vegetables, And In Brines And Spice Rubs For Meat And Poultry. The Seeds Pungent, Somewhat Bitter Flavor Goes A Long Way, So A Pinch Is Often All You Need.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What can I use McCormick Gourmet Celery Seed for?A: McCormick Gourmet Celery Seed is versatile and can be used in various recipes, including coleslaw, potato salad, macaroni salad, soups, stews, and barbecue sauces. It adds a warm, earthy flavor that enhances dressings and seafood dishes.
Q: How should I store McCormick Gourmet Celery Seed?A: To maintain its flavor and freshness, store McCormick Gourmet Celery Seed in a cool, dry place, away from direct sunlight. Keeping it in an airtight container can also help preserve its quality.
Q: Can I use celery seed in pickling recipes?A: Yes, celery seed is an excellent addition to pickling mixes for cucumbers and other vegetables. Its distinctive flavor enhances the pickling brine, making it a popular choice for homemade pickles.
Q: Is McCormick Gourmet Celery Seed suitable for gluten-free diets?A: Yes, McCormick Gourmet Celery Seed is naturally gluten-free, making it a safe option for those with gluten sensitivities or celiac disease.
Q: How much celery seed should I use in a recipe?A: A little goes a long way with McCormick Gourmet Celery Seed due to its pungent flavor. Usually, a pinch or about 1/4 teaspoon is sufficient for most recipes, but you can adjust according to your taste preferences.
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