You will not be allowed to compare more than 4 products at a time
View compareProduct Description
McCormick Gourmet Jamaican Jerk Seasoning is your go-to solution for infusing authentic island flavors into your meals. This versatile seasoning blend is designed to enhance a variety of dishes, bringing a taste of the Caribbean right to your kitchen.
This seasoning combines high-quality ingredients, including sea salt, a s of spices such as thyme, red pepper, and allspice, along with a hint of sugar. Crafted by the flavor experts at McCormick, this blend offers a delightful balance of sweet tropical spices and savory herbs, complemented by a mild peppery heat. It is perfect not only as a dry rub but also for creating a flavorful jerk paste by mixing with lemon juice, brown sugar, and olive oil.
Key Features:- Authentic island-style flavor for a variety of dishes.
- Versatile jerk blend made with sea salt and spices.
- Ideal for use as a dry rub on chicken, pork, beef, or fish.
- Easy to create a jerk paste for grilling or broiling meats.
- Enhances the flavor of burgers, wings, rice, beans, and vegetables.
- Non-GMO ingredients for peace of mind.
- Convenient 0.81 Ounce size, perfect for home cooks.
McCormick Gourmet Jamaican Jerk Seasoning is suitable for home cooks, grilling enthusiasts, and anyone looking to elevate their everyday meals with bold, tasty flavors. Whether youre preparing a family dinner or hosting a gathering, this seasoning will help you create delicious, memorable dishes that impress your guests. Embrace the vibrant flavors of Jamaica and transform your culinary creations with this exceptional spice blend.
Frequently Asked Questions
- Q: What is McCormick Gourmet Jamaican Jerk Seasoning used for? A: McCormick Gourmet Jamaican Jerk Seasoning is used to add authentic island flavor to various meats such as chicken, pork, beef, and fish. It can be applied as a dry rub or mixed with other ingredients to create a jerk paste.
- Q: How do I use McCormick Jamaican Jerk Seasoning as a dry rub? A: To use it as a dry rub, simply coat your choice of meat with the seasoning evenly. Let it sit for a while to absorb the flavors before cooking by grilling, broiling, or baking.
- Q: Can I make a jerk paste with this seasoning? A: Yes, you can create a jerk paste by combining the seasoning with lemon juice, brown sugar, and olive oil. Brush this mixture onto meats before grilling or broiling for enhanced flavor.
- Q: Is McCormick Gourmet Jamaican Jerk Seasoning suitable for vegetarians? A: Yes, while it is primarily marketed for meat, McCormick Gourmet Jamaican Jerk Seasoning can be used to enhance the flavor of vegetarian dishes such as rice, beans, and vegetables.
- Q: What are the main ingredients in McCormick Jamaican Jerk Seasoning? A: The main ingredients include sea salt, spices such as thyme, red pepper, allspice, and sugar, which together create a flavorful jerk blend.
- Q: How should I store McCormick Gourmet Jamaican Jerk Seasoning? A: It is best to store McCormick Gourmet Jamaican Jerk Seasoning in a cool, dry place, away from direct sunlight to maintain its flavor and quality.
- Q: Is this seasoning non-GMO? A: Yes, McCormick Gourmet Jamaican Jerk Seasoning is labeled as non-GMO, ensuring it does not contain genetically modified ingredients.
- Q: What size package does McCormick Jamaican Jerk Seasoning come in? A: McCormick Gourmet Jamaican Jerk Seasoning comes in a package size of zero point eighty-one ounces, which is suitable for multiple uses.
- Q: Can I use this seasoning for barbecuing? A: Absolutely, McCormick Gourmet Jamaican Jerk Seasoning is ideal for barbecuing. It can be used as a seasoning for meats before grilling to impart a rich, spicy flavor.
- Q: Are there any allergens in McCormick Jamaican Jerk Seasoning? A: The ingredients do not specifically list common allergens, but it is recommended to check the packaging for any allergy information or specific dietary concerns.

