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McCormick Gourmet Organic Coarse Ground Black Pepper is carefully sourced from unripe pepper berries that have been harvested and sun-dried for seven to ten days. Its hot-biting taste, sharp aroma and coarse grind texture make it ideal for rubbing on grilled or roasted meats. The robust flavor and texture of coarse grind black pepper is the perfect addition to any savory dish. Black pepper makes a bold presentation on a thick, grilled steak or green salad and is a go-to seasoning for soups, braises, marinades and sautés. But don’t stop there! You’ll also find it in recipes for baked goods, from biscuits and breads to spice cookies and chocolate desserts. If you prefer a more forward pepper flavor in your dishes, choose coarse grind over fine.
Frequently Asked Questions
- Q: What is the size of McCormick Gourmet Organic Coarse Ground Black Pepper? A: The product is one point six two ounces in a pack of three. This size makes it convenient for various culinary uses.
- Q: Is McCormick Gourmet Organic Coarse Ground Black Pepper organic? A: Yes, it is certified USDA Organic. This ensures that the black pepper is sourced from unripe berries without synthetic fertilizers or pesticides.
- Q: What are the dimensions of the McCormick Gourmet pepper container? A: Each container measures five point zero two inches in length, one point six seven inches in width, and four point five six inches in height.
- Q: How do I use McCormick Gourmet Organic Coarse Ground Black Pepper? A: You can use it as a seasoning for meats, soups, and salads. Its robust flavor is ideal for both savory dishes and baked goods.
- Q: Is this black pepper suitable for marinades? A: Yes, it is perfect for marinades. The coarse grind enhances the flavor of grilled or roasted meats and vegetables.
- Q: Can I use this black pepper in baking? A: Yes, this black pepper is great for baking. It can be added to recipes for biscuits, breads, and even chocolate desserts.
- Q: What is the shelf life of McCormick Gourmet Organic Coarse Ground Black Pepper? A: The shelf life varies, but it is best to use it within two to three years for optimal freshness. Store it in a cool, dry place.
- Q: How should I store McCormick Gourmet Organic Coarse Ground Black Pepper? A: Store in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed to maintain freshness.
- Q: Is McCormick Gourmet Organic Coarse Ground Black Pepper non-GMO? A: Yes, this pepper is certified non-GMO. This means it is free from genetically modified organisms.
- Q: Does this black pepper contain any allergens? A: No, there are no known allergens in McCormick Gourmet Organic Coarse Ground Black Pepper. It's a single-ingredient product.
- Q: What is the best way to enhance the flavor of grilled meats with this pepper? A: Rubbing the coarse ground black pepper directly onto the meat before cooking enhances its flavor significantly. It provides a robust taste.
- Q: Can I use McCormick Gourmet Organic Coarse Ground Black Pepper in salads? A: Yes, it is excellent for salads. The coarse grind adds both flavor and aesthetic appeal to fresh greens.
- Q: What types of dishes can benefit from using this black pepper? A: Dishes such as soups, braises, marinades, and even baked goods benefit greatly from the robust flavor of this pepper.
- Q: Is McCormick Gourmet Organic Coarse Ground Black Pepper packaged in the USA? A: Yes, it is packaged in the USA. This supports local manufacturing and quality control.
- Q: How does coarse ground black pepper differ from fine ground? A: Coarse ground black pepper offers a stronger flavor and a different texture. It's preferred for a more pronounced pepper taste in dishes.

