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While fennel seed is native to the Mediterranean, its known across the globe as a natural digestive aid and breath freshener. But thats only part of the appeal of the green-yellow, anise-scented seeds. Use the whole seeds in baking on homemade seeded crackers. Mediterranean cooks often use it in vegetables and fish and shellfish dishes. Fennel seed pairs well with meat, especially lamb and pork - first crush the seeds before adding to a marinade or spice rub. To release the seeds fragrant oils, toast in a dry skillet before using.
Frequently Asked Questions
- Q: What are the culinary uses of McCormick Gourmet Organic Fennel Seed? A: McCormick Gourmet Organic Fennel Seed can be used in a variety of dishes. It's essential in Italian recipes like sausage and marinara sauce and can be added to baked goods like breads and crackers. The seeds also enhance the flavor of vegetables, fish, shellfish, and meats such as lamb and pork when crushed and used in marinades or spice rubs.
- Q: Is McCormick Gourmet Organic Fennel Seed certified organic? A: Yes, McCormick Gourmet Organic Fennel Seed is certified organic and non-GMO, ensuring that you are using a high-quality product that is free from synthetic pesticides and fertilizers.
- Q: How should I store McCormick Gourmet Organic Fennel Seed? A: To maintain freshness and flavor, store McCormick Gourmet Organic Fennel Seed in a cool, dry place away from direct sunlight. An airtight container is recommended to prevent exposure to moisture and air.
- Q: Can I use whole fennel seeds instead of ground fennel in recipes? A: Yes, you can use whole fennel seeds in place of ground fennel. For best flavor, toast the whole seeds in a dry skillet to release their fragrant oils before adding them to your dishes.
- Q: What health benefits does fennel seed provide? A: Fennel seed is known as a natural digestive aid and breath freshener. Its properties may help alleviate bloating and improve digestion, making it a beneficial addition to your diet.

