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McCormick Gourmet Organic Ground Allspice adds delicious warm notes of nutmeg, cloves and cinnamon to both sweet and savory dishes. Allspice is not a spice blend but comes from the cured, unripe berries of a tropical evergreen tree found in the West Indies and Central America. Allspice is a must-have for holiday baking, when it joins cinnamon and other warm baking spices in gingerbread, pumpkin pie and spice cookies. Caribbean cuisine features allspice in meat stews and Jamaican jerk seasoning, where it adds fragrant, peppery notes. It adds an aromatic touch to roasted sweet potatoes and squash. We love the unique flavor it brings to Cincinnati chili, and tomato and barbecue sauces. It’s amazing what a pinch or two of ground allspice can do!
Frequently Asked Questions
- Q: What is McCormick Gourmet Organic Ground Allspice used for? A: McCormick Gourmet Organic Ground Allspice is versatile and can be used in both sweet and savory dishes. It's perfect for holiday baking, adding flavor to gingerbread, pumpkin pie, and spice cookies, as well as enhancing Caribbean cuisine in meat stews and Jamaican jerk seasoning.
- Q: Is McCormick Gourmet Organic Ground Allspice certified organic? A: Yes, McCormick Gourmet Organic Ground Allspice is carefully sourced and certified organic, ensuring you receive a high-quality product that is non-GMO.
- Q: How should I store McCormick Gourmet Organic Ground Allspice? A: To maintain the best flavor and freshness, store McCormick Gourmet Organic Ground Allspice in a cool, dry place away from direct sunlight. Ensure the lid is tightly sealed to prevent moisture and air exposure.
- Q: Can I use McCormick Gourmet Organic Ground Allspice in savory dishes? A: Absolutely! McCormick Gourmet Organic Ground Allspice adds aromatic and peppery notes to savory dishes, making it a fantastic addition to meat stews, marinades, and sauces like barbecue and tomato sauce.
- Q: What are the key flavors in McCormick Gourmet Organic Ground Allspice? A: McCormick Gourmet Organic Ground Allspice features warm notes reminiscent of nutmeg, cloves, and cinnamon, providing a unique flavor profile that enhances both sweet and savory recipes.

