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McCormick Gourmet Organic Ground Turmeric is sourced from the highest-grade turmeric which has the brightest yellow color and deepest flavor. Its vivid color, sharp flavor and subtle citrusy aroma are the power behind curry powder, mustard, pickles and relishes. Around the globe, cooks use turmeric, a member of the ginger root family, for color and flavor in stews, rice pilaf, lentils and vegetables. Moroccans add it, along with other spices, to slow-cooked tagines. Turmeric’s golden hue and warm, earthy taste is essential in Indian and Indonesian curries. Add a pinch or two to homemade pickles and relishes for appealing color. Turmeric and coconut milk are delicious together – try in soups, smoothies, Golden Milk and turmeric lattes.
Frequently Asked Questions
- Q: What are the health benefits of using McCormick Gourmet Organic Ground Turmeric? A: McCormick Gourmet Organic Ground Turmeric contains curcumin, which is known for its anti-inflammatory and antioxidant properties. Regular consumption can support joint health, boost the immune system, and enhance overall wellness.
- Q: How can I incorporate turmeric into my cooking? A: You can add McCormick Gourmet Organic Ground Turmeric to various dishes such as curries, soups, lentils, and rice pilaf. It pairs well with coconut milk in smoothies and lattes, and can enhance the color and flavor of homemade pickles and relishes.
- Q: Is this turmeric certified organic and non-GMO? A: Yes, McCormick Gourmet Organic Ground Turmeric is certified organic and non-GMO, ensuring that you are using a high-quality product free from synthetic pesticides and genetically modified organisms.
- Q: What is the best way to store ground turmeric? A: To maintain its freshness and flavor, store McCormick Gourmet Organic Ground Turmeric in a cool, dark place, away from direct sunlight. Ensure the lid is tightly sealed after each use to prevent moisture and air exposure.
- Q: Can I use turmeric in vegan recipes? A: Absolutely! McCormick Gourmet Organic Ground Turmeric is a versatile spice that can enhance the flavor and color of various vegan dishes, including vegetable curries, soups, and plant-based milk drinks.

