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Mccormick Grill Mates Applewood Naturally Flavored Rub Blends The Bold Flavor Of Applewood Smoke With Garlic, Peppers And Spices. Shake It Onto Pork, Chicken, Beef Or Seafood To Create A Smoky, Savory Crust That Locks In Flavor And Juiciness. Win At The Grill Every Time With Applewood Rub - Its The Perfect Blend Of Smoky, Savory And Slightly Sweet To Enhance The Taste Of Your Favorite Cuts Of Meat. Rub The Dry Mix Onto Steak, Pork, Ribs And Chicken, As Well As On Salmon, Shrimp And Even Vegetables For Tender, Juicy, Next-Level Grilling. The Bottle Is Designed With A Dual Flip-Cap To Shake Or Sprinkle On And A Wide Mouth For A Measuring Spoon. And, With Our Larger 10-Ounce Size, You Will Have Great-Tasting Barbecues All Summer Long.
Frequently Asked Questions
- Q: What types of meat can I use McCormick Grill Mates Applewood Rub on? A: You can use McCormick Grill Mates Applewood Rub on a variety of meats including pork, chicken, beef, and seafood such as shrimp and salmon. It's also great for vegetables, enhancing their flavor during grilling.
- Q: How should I apply the Applewood Rub for best results? A: For best results, shake or rub the Applewood Rub generously onto your meat or vegetables before grilling. Make sure to cover all surfaces to lock in flavor and juiciness.
- Q: Is the 10 oz size of the Applewood Rub suitable for large gatherings? A: Yes, the 10 oz size is larger than the standard 6 oz size, providing 1.6 times more seasoning, making it perfect for large gatherings and summer barbecues.
- Q: Can I use the Applewood Rub for marinating? A: While the Applewood Rub is primarily a dry rub, you can mix it with oil or vinegar to create a marinade for your meats, adding a smoky and savory flavor profile.
- Q: Does the Applewood Rub contain any allergens? A: McCormick Grill Mates Applewood Rub does not contain any known allergens, but it's always best to check the ingredient list for specific dietary concerns.

