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View compareFrequently Asked Questions
- Q: What is McCormick Ground Cayenne Red Pepper used for? A: McCormick Ground Cayenne Red Pepper is commonly used to add heat and flavor to a variety of dishes, including guacamole, salsa, tacos, chili, and gumbo. It enhances the taste of cuisines around the world, including Korean, Mexican, and Indian dishes.
- Q: How should I store McCormick Ground Cayenne Red Pepper? A: To maintain the freshness and flavor of McCormick Ground Cayenne Red Pepper, store it in a cool, dry place away from direct sunlight. Ensure the lid is tightly closed after each use to prevent moisture and air exposure.
- Q: Is McCormick Ground Cayenne Red Pepper gluten-free? A: Yes, McCormick Ground Cayenne Red Pepper is gluten-free, making it a suitable spice option for those with gluten sensitivities or celiac disease.
- Q: How much cayenne pepper should I use in my recipes? A: For most recipes serving about four people, a dash to 1/8 teaspoon of McCormick Ground Cayenne Red Pepper is recommended. You can adjust the amount according to your taste preference for spiciness.
- Q: What sets McCormick Ground Cayenne Red Pepper apart from other spices? A: McCormick Ground Cayenne Red Pepper is made from whole, ripe peppers that are harvested, dried, and milled under strict quality controls. This process ensures a vibrant red color, zesty heat, and balanced flavor, differentiating it from other ground peppers.