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Ginger was one of the first spices brought from Asia to the Western world by the spice caravans. Thanks to its warm, spicy flavor, ginger lends itself to both sweet and savory dishes. McCormick Ground Ginger is sweet and zesty with a hint of citrus flavor, perfect for so many recipes. Ginger is a rhizome, a knobby root-like bulb that grows underground. McCormick hand-picks its ginger for rich, bright flavor. Spice cakes, muffins, gingersnap cookies and gingerbread depend on its spicy warmth. It has natural affinity with fruit, vegetables and meat, making it the perfect go-to for spicing up a glaze for salmon, carrots or sweet potatoes. Essential to the Asian kitchen, ginger is used in stir-fries, soups, curries, sauces and spice blends.
Frequently Asked Questions
- Q: What are the dimensions of McCormick Ground Ginger? A: The dimensions are one point seventy-five inches in length, one point seventy-five inches in width, and two point seventeen inches in height.
- Q: What is the net weight of McCormick Ground Ginger? A: The net weight is zero point seven ounces.
- Q: What ingredients are in McCormick Ground Ginger? A: McCormick Ground Ginger contains ground ginger root, with no additional ingredients listed.
- Q: How should I use McCormick Ground Ginger in cooking? A: You can use McCormick Ground Ginger in various recipes, including spice cakes, muffins, and Asian stir-fries.
- Q: Is McCormick Ground Ginger suitable for baking? A: Yes, it is essential for holiday baking, especially in pumpkin pie, gingersnaps, and gingerbread.
- Q: Can I use McCormick Ground Ginger for savory dishes? A: Yes, it complements vegetables and meats, making it ideal for savory dishes like glazes for salmon and stir-fries.
- Q: How should I store McCormick Ground Ginger? A: Store McCormick Ground Ginger in a cool, dry place away from direct sunlight to maintain its freshness.
- Q: What is the shelf life of McCormick Ground Ginger? A: Typically, ground spices like McCormick Ground Ginger last for about two to three years when stored properly.
- Q: Is McCormick Ground Ginger gluten-free? A: Yes, McCormick Ground Ginger is naturally gluten-free.
- Q: Is McCormick Ground Ginger suitable for vegetarians? A: Yes, McCormick Ground Ginger is suitable for vegetarians as it contains no animal products.
- Q: How does McCormick Ground Ginger compare to fresh ginger? A: McCormick Ground Ginger has a concentrated flavor compared to fresh ginger, making it ideal for baking and spice blends.
- Q: Can I use McCormick Ground Ginger in beverages? A: Yes, it can be used in beverages such as ginger tea or cocktails for added warmth and flavor.
- Q: What should I do if McCormick Ground Ginger clumps? A: If it clumps, you can break it apart with a spoon; moisture may cause clumping.
- Q: Do I need to refrigerate McCormick Ground Ginger? A: No, you do not need to refrigerate it; storing it in a pantry is sufficient.
- Q: What if my McCormick Ground Ginger arrives damaged? A: If it arrives damaged, you should contact customer support for a replacement or refund.

