Sage is the silvery-gray dried leaves of an evergreen shrub of the mint family. Native to the Mediterranean area, McCormick Ground Sage starts with hand-picked leaves with bright herb flavor and piney aroma – perfect for your holiday cooking, poultry, pork & stuffing. Traditional in sausages and stuffing – think Thanksgiving in the United States – sage is essential to our favorite holiday dishes and holiday seasonings. Roast turkey and bread stuffing would be less memorable without sage’s distinct flavor and aroma. The herb’s bold taste works well in robust dishes including roast chicken, pork, creamy pastas, potato gratin, bean soups and game recipes. Sage is also delicious in savory baked goods like cornbread, biscuits and scones. The flavor of sage can be potent so start with a small amount.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What is McCormick Ground Sage used for?A: McCormick Ground Sage is commonly used to enhance the flavor of poultry dishes, stuffing, and sausages. It adds a distinct piney aroma and robust taste to recipes like roast turkey, pork, creamy pastas, and savory baked goods such as cornbread and biscuits.
Q: Is McCormick Ground Sage non-GMO?A: Yes, McCormick Ground Sage is non-GMO, making it a great choice for those looking for natural and high-quality herbs in their cooking.
Q: How should I store McCormick Ground Sage?A: To maintain its flavor and aroma, store McCormick Ground Sage in a cool, dry place away from direct sunlight. Ensure the lid is tightly sealed to prevent moisture and air exposure.
Q: Can I use McCormick Ground Sage in baking?A: Absolutely! McCormick Ground Sage is delicious in savory baked goods such as cornbread, biscuits, and scones, adding a unique flavor that complements many recipes.
Q: How much McCormick Ground Sage should I use in my recipes?A: Sage has a potent flavor, so it's best to start with a small amount and adjust to taste. A teaspoon can be a good starting point for most dishes, especially if you're unfamiliar with its strength.
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