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View compareMcCormick Hatch Chile Pepper, Crushed, Balanced, Smoky, Sweet Heat, For Salsa, Tacos, Enchiladas, Nachos, Guacamole, Burgers, Sc
McCormick Hatch Chile Pepper, Crushed, Balanced, Smoky, Sweet Heat, For Salsa, Tacos, Enchiladas, Nachos, Guacamole, Burgers, Sc
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Regular price
$5.15
Sale price
$5.15
Regular price
$7.36
Unit price
per
Shipping calculated at checkout.
Sold by Groceryeshop, an authorized reseller.
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Returns accepted within 30 days of delivery.
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Return shipping at customer's expense · Item must be unused & in original packaging
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⚠️
California Proposition 65 Warning
Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
www.P65Warnings.ca.gov
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Packaged in a FlavorSealed bottle to keep vibrant flavor, color, and aroma sealed in - McCormick Crushed Hatch Chile Pepper makes meals delicious with every snap of the cap. Each bottle delivers long lasting fresh flavor, with an easy-to-find best by date. With its balanced heat and subtle sweetness, Hatch Chile is completely versatile- use as a recipe ingredient or for finishing dishes. A hefty pinch effortlessly elevates sauces, vinaigrettes, and marinades, while a spoonful added to egg dishes like frittata and quiche makes for a supreme upgrade on familiar favorites. Add a dash to weeknight pasta dishes, casseroles, and mac n cheese, or sprinkle tableside over soups, stews, tacos, and chili. Make Hatch Chile your new pantry staple- seasoning everything from appetizers to sides and mains. Mix with panko and coat chicken cutlets, add to meatloaf mix, or stir into baked beans- the options are endless. Looking for variety in the weekly meal rotation? Drizzle chicken breasts or thighs with a mixture of Vidalia onion dressing and Hatch Chile for a flavorful, but oh-so-easy weeknight roast chicken. Toss Hatch Chile with vegetables and evoo before roasting for veggies with a kick. Add Hatch Chile to cornbread batter or mix with melted butter and garlic powder before brushing on grilled corn on the cobb. Entertaining? Sprinkle Hatch Chile over deviled eggs or stir into dips like queso, ranch dressing, hummus, or guacamole for a bright pop of color and flavor.