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McCormick Italian Seasoning blends oregano, sage, rosemary, thyme and other herbs and spices to infuse fish, chicken and pasta with the flavor of Italy. And with no MSG added* or artificial flavors, you get all the pleasures of Italian cooking minus the guilt. Shake some seasoning on pizza for authentic flavor you can see. Even salads and veggies become irresistible with our classic combination of aromatic herbs an spices sprinkled on top. It's an easy way to incorporate great taste into your favorite dishes. *Except Those Naturally Occurring Glutamates.
Frequently Asked Questions
- Q: What are the ingredients in McCormick Italian Seasoning? A: McCormick Italian Seasoning includes oregano, sage, rosemary, thyme, and other herbs and spices. This blend is all-natural with no MSG or artificial flavors.
- Q: How big is the McCormick Italian Seasoning package? A: The package is six point twenty-five ounces. It has dimensions of two point sixty-five inches in length, three point seventy-five inches in width, and eight inches in height.
- Q: Is McCormick Italian Seasoning gluten-free? A: Yes, McCormick Italian Seasoning is gluten-free. It contains a blend of herbs and spices without any gluten-containing ingredients.
- Q: How can I use McCormick Italian Seasoning in cooking? A: You can use McCormick Italian Seasoning to enhance the flavor of chicken, fish, pasta, and vegetables. A recipe suggestion is to add two teaspoons to baked ziti for a delicious Italian taste.
- Q: Can I use McCormick Italian Seasoning on salads? A: Yes, you can use McCormick Italian Seasoning on salads. It adds a flavorful touch to greens and vegetables.
- Q: Is McCormick Italian Seasoning suitable for vegan diets? A: Yes, McCormick Italian Seasoning is suitable for vegan diets. It contains only plant-based herbs and spices.
- Q: How should I store McCormick Italian Seasoning? A: Store McCormick Italian Seasoning in a cool, dry place away from direct sunlight. Ensure the lid is tightly closed to maintain freshness.
- Q: What is the shelf life of McCormick Italian Seasoning? A: McCormick Italian Seasoning has a shelf life of about two to three years if stored properly. Check the packaging for specific expiration dates.
- Q: Does McCormick Italian Seasoning contain any allergens? A: No, McCormick Italian Seasoning does not contain common allergens like nuts, dairy, or eggs. It is safe for most dietary needs.
- Q: How does McCormick Italian Seasoning compare to other brands? A: McCormick Italian Seasoning is known for its authentic flavor and quality blend. Many users prefer it due to its all-natural ingredients and versatility.
- Q: Is McCormick Italian Seasoning suitable for beginners in cooking? A: Yes, McCormick Italian Seasoning is suitable for beginners. It simplifies adding Italian flavors to dishes without complicated recipes.
- Q: What if my McCormick Italian Seasoning arrives damaged? A: If your McCormick Italian Seasoning arrives damaged, contact customer service for a replacement or refund. Keep your purchase receipt for reference.
- Q: How can I enhance the flavor of pizza with McCormick Italian Seasoning? A: To enhance pizza flavor, sprinkle McCormick Italian Seasoning on top before baking. This adds an authentic Italian taste that complements any pizza.
- Q: Can I use McCormick Italian Seasoning in marinades? A: Yes, McCormick Italian Seasoning is great for marinades. Mix it with oil and vinegar for a flavorful marinade for meats and vegetables.
- Q: Is there a recipe tip for using McCormick Italian Seasoning? A: Yes, for a simple baked ziti, combine two teaspoons of McCormick Italian Seasoning with a sixteen-ounce package of ziti, ricotta cheese, and tomato sauce.

