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View compareFrequently Asked Questions
- Q: What dishes can I use McCormick Like Sweet Like Smoky All Purpose Seasoning on? A: You can use McCormick Like Sweet Like Smoky All Purpose Seasoning on a variety of dishes. It works wonderfully on sweet potatoes, greens like collard greens and spinach, as well as vegan pulled 'pork' sliders made with jackfruit. It's also great on air-fryer Brussels sprouts, French fries, and as a grill rub for BBQ meats like steak, ribs, chicken wings, salmon, and fried fish.
- Q: Is this seasoning salt-free? A: Yes, McCormick Like Sweet Like Smoky All Purpose Seasoning is salt-free. It offers a delicious blend of sweet and smoky flavors without added salt, making it a healthier seasoning option.
- Q: What ingredients are in this seasoning blend? A: This seasoning blend includes McCormick spices such as garlic, paprika, and onion, along with natural hickory smoke flavor and turbinado sugar, which contribute to its unique sweet and smoky taste.
- Q: Can I use this seasoning on vegetarian dishes? A: Absolutely! McCormick Like Sweet Like Smoky All Purpose Seasoning is perfect for vegetarian dishes. It enhances the flavor of meatless meals, barbecues, and a wide range of vegetables, making it a versatile addition to your spice cabinet.
- Q: How should I store this seasoning for best results? A: To maintain the freshness and flavor of McCormick Like Sweet Like Smoky All Purpose Seasoning, store it in a cool, dry place away from direct sunlight. Ensure the lid is tightly closed after each use to prevent moisture from affecting the seasoning.