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View compareMccormick Marjoram Leaves, 0.2 Oz
Mccormick Marjoram Leaves, 0.2 Oz
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Regular price
$5.01
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$5.01
Regular price
$7.16
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SKU
WBGROB0005YWIS8Vendor
MccormickProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
This delightful herb is native to the Mediterranean area and is a relative of oregano, but with a sweeter, more delicate flavor. Our marjoram leaves give savory, sweet herb taste to many Italian dishes. At McCormick, we start with whole Egyptian leaves which are carefully dried. The round, light gray-green leaves are pleasantly aromatic with a warm, slightly bitter taste with hints of mint. Marjoram is often added with other Italian herbs to tomato sauces, poultry, fish, vegetables and beans. The French include it in a dried bouquet garni, where it marries with parsley, thyme and other herbs to flavor soups and robust beef stews. In Greek cooking, marjoram seasons lamb, seafood and salads with its sweet, subtle oregano-like flavor.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is McCormick Marjoram Leaves used for? A: McCormick Marjoram Leaves are commonly used to enhance the flavor of Italian dishes, especially in tomato sauces, poultry, and fish. They add a sweet, savory herb taste that complements various recipes.
- Q: How do I use McCormick Marjoram Leaves in cooking? A: To use McCormick Marjoram Leaves, simply sprinkle them into your dishes during cooking. They can be added to soups, stews, or mixed with other Italian herbs for a robust flavor.
- Q: Are McCormick Marjoram Leaves gluten-free? A: Yes, McCormick Marjoram Leaves are gluten-free, making them a suitable seasoning for gluten-sensitive individuals.
- Q: What is the shelf life of McCormick Marjoram Leaves? A: When stored in a cool, dry place away from sunlight, McCormick Marjoram Leaves can maintain their best flavor for up to 2-3 years. Always check the expiration date for optimal freshness.
- Q: Can I use McCormick Marjoram Leaves in vegetarian dishes? A: Absolutely! McCormick Marjoram Leaves are perfect for seasoning vegetarian dishes, enhancing the flavor of vegetables, beans, and salads with their sweet, aromatic profile.