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Mccormick Oregano Leaves Are Carefully Selected For Robust Flavor. Our Oregano Has A Peppery Bite And A Sweet, Slightly Minty Aroma That Complements Pasta Sauces, Roasted Potatoes, Bean Soups And So Much More. Oregano Is One Of Our Favorite Shake-On Pizza Toppings. Youll Also Find That Oregano Brings A World Of Flavor To A Wide Variety Of Foods. An Assertive Cousin To Marjoram, Oregano Livens Up Classic Italian Tomato Sauces, Greek Salads And Other Mediterranean Dishes. When Oregano Is Added To A Marinade Or Seasoning Rub For Grilled Poultry, Pork Or Fish, It Lends Bold Character. Its Robust Herbal Flavor Has An Affinity For Summer Vegetables Like Zucchini And Eggplant. Use 1 Tsp Oregano Leaves In Place Of 1 Tbsp Chopped Fresh Oregano.
Frequently Asked Questions
- Q: What are McCormick Oregano Leaves used for? A: McCormick Oregano Leaves are ideal for enhancing the flavor of a variety of dishes, including pasta sauces, roasted vegetables, Greek salads, and marinades for grilled meats. Their robust flavor makes them a popular choice in Italian and Mediterranean cuisines.
- Q: How do I substitute fresh oregano with McCormick Oregano Leaves? A: You can substitute 1 teaspoon of McCormick Oregano Leaves for 1 tablespoon of chopped fresh oregano. This allows for easy adjustments in recipes while still delivering great flavor.
- Q: Are McCormick Oregano Leaves gluten-free? A: Yes, McCormick Oregano Leaves are gluten-free, making them a safe choice for those with gluten sensitivities or celiac disease.
- Q: How should I store McCormick Oregano Leaves for best flavor? A: To maintain the robust flavor of McCormick Oregano Leaves, store them in a cool, dry place away from direct sunlight. The FlavorSealed bottle helps to keep the spices fresh and shelf stable.
- Q: Is the packaging of McCormick Oregano Leaves environmentally friendly? A: Yes, the packaging for McCormick Oregano Leaves uses 50% post-consumer recycled materials, which helps to reduce the carbon footprint and promote sustainability.

