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View compareFrequently Asked Questions
- Q: What are McCormick Parsley Flakes used for? A: McCormick Parsley Flakes are versatile and can be used to enhance the flavor and appearance of a variety of dishes. They are ideal for garnishing scrambled eggs, deviled eggs, potatoes, noodles, and vegetables. Additionally, they can be mixed into seasoning blends, breading mixes, and sauces for added flavor.
- Q: How do I substitute fresh parsley with parsley flakes? A: To substitute fresh parsley with McCormick Parsley Flakes, use 1 teaspoon of the flakes for every 1 tablespoon of chopped fresh parsley. This conversion helps maintain the herby flavor in your recipes without the need for fresh herbs.
- Q: Are McCormick Parsley Flakes non-GMO? A: Yes, McCormick Parsley Flakes are labeled as non-GMO, ensuring that they are made without genetically modified organisms, providing you with a natural and safe seasoning option.
- Q: How should I store McCormick Parsley Flakes for optimal freshness? A: To maintain the freshness and flavor of McCormick Parsley Flakes, store them in a cool, dry place away from direct sunlight. Keeping the container tightly sealed will also help preserve their quality over time.
- Q: Can I use McCormick Parsley Flakes in cooking or just as a garnish? A: McCormick Parsley Flakes can be used both in cooking and as a garnish. Their mild, herby flavor makes them suitable for flavoring chicken, seafood, pasta, and vegetables, while their attractive green color adds visual appeal to a variety of dishes.