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Mccormick Sesame And Ginger Crunch With Garlic All Purpose Seasoning, 4.77 Oz

Mccormick Sesame And Ginger Crunch With Garlic All Purpose Seasoning, 4.77 Oz

6 total reviews

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Regular price $10.26
Sale price $10.26 Regular price $14.66
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SKU: WBGROB09XBXHJ5N
UPC: '052100053073
Brand: Mccormick
Product Type: Cooking Spices
MPN: 52100053073

Sold by Groceryeshop, an authorized reseller.

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description

Take the guesswork out of adding vibrant Asian-inspired flavor to your meals with McCormick Sesame Ginger Crunch with Garlic Seasoning. This all purpose shake-on seasoning is a must-have for stir-fries, chicken, and rice and noodle dishes. Our crafted blend of simple ingredients features Asian-forward flavor from ginger, garlic and sesame oil, and texture from black and white sesame seeds. Use to add a delightful bit of crunch to vegetables, rice bowls and noodle soups. Or, sprinkle on meat or seafood before cooking for perfectly balanced flavor. Check out our website for easy Chicken & Veggie Stir-Fry, a better-than-takeout recipe for your family. Made with real McCormick herbs & spices, this blend is gluten free, certified paleo and non GMO.

Frequently Asked Questions

  • Q: What are the main ingredients in McCormick Sesame and Ginger Crunch seasoning? A: The main ingredients are ginger, garlic, and sesame oil, along with black and white sesame seeds. This blend creates a vibrant Asian-inspired flavor.
  • Q: How large is the McCormick Sesame and Ginger Crunch seasoning container? A: The container is four point seventy-seven ounces in size. This convenient size is ideal for adding flavor to various dishes.
  • Q: Is McCormick Sesame and Ginger Crunch gluten-free? A: Yes, this seasoning is gluten-free. It is also certified paleo and non-GMO, making it suitable for various dietary preferences.
  • Q: How do I use McCormick Sesame and Ginger Crunch seasoning? A: Simply shake the seasoning onto your favorite dishes like stir-fries, chicken, or rice. It adds a delightful crunch and balanced flavor.
  • Q: Can I use this seasoning for seafood dishes? A: Yes, this seasoning works well with seafood. Sprinkle it on before cooking to enhance the flavor of your seafood meals.
  • Q: What types of dishes are best suited for this seasoning? A: This seasoning is great for stir-fries, chicken, rice, and noodle dishes. Its versatile flavor enhances many Asian-inspired recipes.
  • Q: How should I store McCormick Sesame and Ginger Crunch seasoning? A: Store the seasoning in a cool, dry place. Ensure the cap is tightly closed to maintain its freshness and flavor.
  • Q: What is the shelf life of this seasoning? A: The shelf life is typically around two years when stored properly. Check the packaging for the best-by date for optimal flavor.
  • Q: Is this seasoning safe for children? A: Yes, the seasoning is safe for children. It contains natural ingredients without any harmful additives.
  • Q: Can I use McCormick Sesame and Ginger Crunch in vegetarian dishes? A: Yes, this seasoning is perfect for vegetarian dishes. It enhances the flavor of vegetables and grains beautifully.
  • Q: What makes McCormick Sesame and Ginger Crunch unique? A: Its unique blend of ginger, garlic, and sesame seeds creates a distinct flavor profile. The crunch adds texture to meals.
  • Q: Can I use this seasoning in soups? A: Yes, it can be sprinkled into noodle soups for added flavor and crunch. It complements broth-based dishes well.
  • Q: Does this seasoning contain preservatives? A: No, McCormick Sesame and Ginger Crunch does not contain artificial preservatives. It is made with real herbs and spices.
  • Q: Is this seasoning suitable for meal prep? A: Yes, it's great for meal prep. Add it to your meals ahead of time for a burst of flavor that lasts.
  • Q: How can I incorporate this seasoning into snacks? A: Sprinkle it on popcorn or roasted nuts for a savory snack option. It adds a delicious Asian-inspired twist.
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