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View compareFrequently Asked Questions
- Q: What is McCormick Sunshine All Purpose Seasoning best used for? A: McCormick Sunshine All Purpose Seasoning is perfect for enhancing a variety of dishes, including vegan meals like shick’n (vegan shitake mushroom ‘chicken’) and homemade farro bowls. Its Caribbean-inspired flavor makes it ideal for Taco Tuesday, Meatless Monday, or any day you want to add excitement to your meals.
- Q: Is McCormick Sunshine All Purpose Seasoning salt-free? A: Yes, McCormick Sunshine All Purpose Seasoning is a salt-free blend, allowing you to enjoy bold flavors without added sodium. This makes it a great choice for those looking to limit their salt intake while still enjoying delicious meals.
- Q: Are there any specific ingredients in McCormick Sunshine All Purpose Seasoning? A: Yes, this seasoning blend contains McCormick spices, including garlic and ginger, along with the sweet flavors of pineapple and mango. These ingredients contribute to its unique and vibrant taste profile.
- Q: Can I use McCormick Sunshine All Purpose Seasoning in cooking and baking? A: Absolutely! McCormick Sunshine All Purpose Seasoning can be used in both cooking and baking. It's versatile enough to enhance savory dishes as well as add a unique flavor to baked goods, making it a great addition to your spice collection.
- Q: How should I store McCormick Sunshine All Purpose Seasoning for optimal freshness? A: To keep McCormick Sunshine All Purpose Seasoning fresh, store it in a cool, dry place away from direct sunlight. Make sure to keep the lid tightly sealed to preserve its flavor and quality over time.