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At McCormick, we hand-harvest our black peppercorns to ensure that the larger berries are picked for the boldest flavor. The peppercorns are coarsely ground for a robust texture that’s perfect for sprinkling on steaks, burgers and roasts. One of the world’s most popular spices, black pepper comes from the dried, immature berries of the pepper vine. The deep dark brown to black, deep-set wrinkled berries, when ground, have a sharp aroma and kick of earthy heat. McCormick Table Grind Black Pepper has a coarse ground texture that’s ideal for encrusting steaks or chops before grilling. Keep one by the stove to add heat to everything from stews and casseroles to soups and dressings. At the table, sprinkle on salads, baked potatoes and vegetables.
Frequently Asked Questions
- Q: What is McCormick Table Grind Black Pepper used for? A: McCormick Table Grind Black Pepper is perfect for adding a bold flavor to a variety of dishes, including steaks, burgers, roasts, stews, casseroles, soups, and salads.
- Q: How is McCormick black pepper different from regular ground pepper? A: McCormick Table Grind Black Pepper is hand-harvested and coarsely ground, providing a robust texture and a sharper aroma compared to regular ground pepper, which can be finer and less flavorful.
- Q: Can McCormick Table Grind Black Pepper be used in cooking? A: Yes, this black pepper is ideal for cooking and can be used for encrusting meats before grilling or adding heat to various dishes such as soups, dressings, and casseroles.
- Q: What is the packaging size of McCormick Table Grind Black Pepper? A: McCormick Table Grind Black Pepper comes in a 16 oz container, which is perfect for regular use in home kitchens.
- Q: Is McCormick Table Grind Black Pepper suitable for seasoning vegetables? A: Absolutely! McCormick Table Grind Black Pepper adds a delicious kick to vegetables, making it a great seasoning for baked potatoes, salads, and other vegetable dishes.

