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Umami, the “fifth taste,” is the savory taste associated with meat broths, Parmesan cheese and mushrooms. With McCormick Umami Seasoning, you get this rich flavor with just a shake – it’s a must-try on vegetables, pasta and even popcorn. Our all-purpose Umami Seasoning is made with shiitake mushrooms, tomato, onion, garlic and McCormick herbs & spices like parsley, basil and black pepper. You’ll find that it elevates the flavor of most everything. Try in our Ultimate Umami Burger recipe, or in seasoning rubs for meats, stews, grain bowls and snack mixes. It adds depth to soups, sauces, dressings, marinades and more. Your taste buds will thank you when you use it punch up ho-hum foods like eggs, chicken, fish, rice, cauliflower and potatoes.
Frequently Asked Questions
- Q: What are the ingredients in McCormick Umami Seasoning? A: McCormick Umami Seasoning contains shiitake mushrooms, tomato, onion, garlic, and various herbs and spices like parsley and black pepper.
- Q: How big is the McCormick Umami Seasoning container? A: The container holds ten point five ounces of seasoning, making it a convenient size for everyday cooking.
- Q: Is McCormick Umami Seasoning gluten-free? A: Yes, McCormick Umami Seasoning is gluten-free, making it suitable for those with gluten sensitivities.
- Q: How do I use McCormick Umami Seasoning? A: You can sprinkle McCormick Umami Seasoning on vegetables, pasta, or popcorn to enhance their flavor. It can also be used in marinades and rubs.
- Q: Can I use this seasoning for meats? A: Yes, this seasoning is great for meats. It works well in seasoning rubs and adds depth to dishes like burgers and stews.
- Q: Is McCormick Umami Seasoning suitable for vegetarian dishes? A: Yes, McCormick Umami Seasoning is perfect for vegetarian dishes as it enhances the flavor of vegetables and grains.
- Q: How should I store McCormick Umami Seasoning? A: Store McCormick Umami Seasoning in a cool, dry place away from direct sunlight to maintain its flavor and freshness.
- Q: What is the shelf life of McCormick Umami Seasoning? A: The shelf life of McCormick Umami Seasoning is typically around two years when stored properly.
- Q: Can I use this seasoning in soups and sauces? A: Yes, McCormick Umami Seasoning adds rich flavor to soups and sauces, enhancing their depth and savory notes.
- Q: Is McCormick Umami Seasoning non-GMO? A: Yes, McCormick Umami Seasoning is non-GMO verified, ensuring that it is made without genetically modified organisms.
- Q: How does McCormick Umami Seasoning compare to other seasonings? A: McCormick Umami Seasoning is unique because it specifically enhances the savory taste known as umami, unlike standard seasonings.
- Q: Is this seasoning good for enhancing flavor in snacks? A: Yes, it is excellent for flavoring snacks like popcorn and can also elevate snack mixes with its umami-rich taste.
- Q: What types of dishes can I make with this seasoning? A: You can use this seasoning in a variety of dishes, including stews, grain bowls, and even on roasted vegetables.
- Q: What if I receive a damaged container of McCormick Umami Seasoning? A: If you receive a damaged container, you should contact customer support for assistance with returns or exchanges.
- Q: Can I use McCormick Umami Seasoning on breakfast foods? A: Yes, it enhances the flavor of breakfast foods like eggs, making them more delicious.

