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McCormick Unseasoned Meat Tenderizer makes tougher, budget-friendly cuts of meat easier to cook and eat. It contains bromelain, a natural tenderizer from pineapple, that breaks down the meats tough connective tissues. Perfect on beef, pork or poultry, McCormick Unseasoned Meat Tenderizer is quick and easy to use. Simply moisten surface of meat with water. Sprinkle Tenderizer evenly over meat (1 tsp. per 1 lb.) then pierce the meat with fork at 1/2-inch intervals. No marinating time is needed- youre now ready to cook. And, no salting is necessary because the Tenderizer is made with salt and dextrose to evenly flavor your meat. Great for roast beef, pot roast and flank steak. Your family dinner will be tender, juicy and infused with robust flavor.
Frequently Asked Questions
- Q: What are the ingredients in McCormick Unseasoned Meat Tenderizer? A: The ingredients include salt, dextrose, and bromelain, a natural enzyme from pineapple. This combination helps tenderize tougher cuts of meat.
- Q: How much does each pack of McCormick Unseasoned Meat Tenderizer weigh? A: Each pack weighs three point thirty-seven ounces. The product comes in a pack of six for a total of twenty point zero two ounces.
- Q: What are the dimensions of the McCormick Unseasoned Meat Tenderizer packaging? A: The packaging dimensions are five point thirty-nine inches in length, three point sixty-six inches in width, and four point zero six inches in height.
- Q: How do I use McCormick Unseasoned Meat Tenderizer? A: To use, moisten the meat's surface with water and sprinkle one teaspoon of tenderizer per one pound of meat. Then pierce the meat with a fork at half-inch intervals to ensure even tenderizing.
- Q: Is marinating required when using McCormick Unseasoned Meat Tenderizer? A: No, marinating is not required. The tenderizer works quickly, allowing you to cook immediately after application.
- Q: Can I use McCormick Unseasoned Meat Tenderizer on any type of meat? A: Yes, it is suitable for beef, pork, and poultry. This makes it versatile for various cooking needs.
- Q: How should I store McCormick Unseasoned Meat Tenderizer? A: Store it in a cool, dry place. Ensure the lid is tightly closed to maintain its effectiveness and freshness.
- Q: What is the shelf life of McCormick Unseasoned Meat Tenderizer? A: The shelf life is typically around two years when stored properly. Always check the packaging for specific expiration dates.
- Q: Is McCormick Unseasoned Meat Tenderizer safe for kids? A: Yes, it is safe for all ages when used as directed. It contains no harmful ingredients.
- Q: Does McCormick Unseasoned Meat Tenderizer contain gluten? A: No, it is gluten-free. This makes it suitable for those with gluten sensitivities.
- Q: What makes McCormick Unseasoned Meat Tenderizer effective? A: It contains bromelain, which is effective in breaking down tough connective tissues in meat, resulting in a more tender texture.
- Q: Can I use McCormick Unseasoned Meat Tenderizer for grilling? A: Yes, it is excellent for grilling as it helps create tender and juicy meat while enhancing flavor.
- Q: How does McCormick Unseasoned Meat Tenderizer compare to seasoned alternatives? A: Unlike seasoned tenderizers, this product does not add any additional flavors, allowing the natural taste of the meat to shine.
- Q: What do I do if the product arrives damaged? A: If the product arrives damaged, contact the seller for a replacement or refund. Ensure to provide details and photos of the damage.
- Q: Is McCormick Unseasoned Meat Tenderizer suitable for slow cooking? A: Yes, it is suitable for slow cooking. It helps tenderize the meat as it cooks, enhancing flavor and texture.

