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View compareFrequently Asked Questions
- Q: What dishes can I use McCormick Very Good Garlic All Purpose Seasoning in? A: You can use McCormick Very Good Garlic All Purpose Seasoning in a variety of dishes, including vegetables, pasta, marinara sauce, and even as a rub for fish, steak, or chicken. It's a versatile seasoning that enhances the flavor of any meal.
- Q: Is this garlic seasoning suitable for vegan diets? A: Yes, McCormick Very Good Garlic All Purpose Seasoning is salt free and created in partnership with vegan foodie Tabitha Brown, making it perfect for vegan diets. It adds rich garlic flavor without any animal products.
- Q: What are the main ingredients in this seasoning? A: The main ingredients in McCormick Very Good Garlic All Purpose Seasoning include a blend of garlic, black garlic, garlic oil, and a selection of McCormick herbs and spices such as black pepper, basil, thyme, oregano, and a burst of lemon for added flavor.
- Q: How do I use this all-purpose seasoning effectively? A: You can use McCormick Very Good Garlic All Purpose Seasoning in numerous ways. Sprinkle it on vegetables before roasting, mix it into pasta dishes, or use it as a marinade for meats. There’s no wrong way to use it, so feel free to experiment!
- Q: What is the size of the McCormick Very Good Garlic All Purpose Seasoning package? A: The McCormick Very Good Garlic All Purpose Seasoning comes in a 4.87-ounce package, which is perfect for home cooks looking to add a flavorful garlic kick to their meals.