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This is a great combo pack of Honey Hog BBQ rub and the Holy Gospel BBQ rub. Great variety of taste for all members of your home! The Honey Hog BBQ rub comes from our southern upbringing. This sweet rub is excellent on pork ribs, pulled pork, poultry and vegetables. You can apply it to anything you like and the color is amazing. Available in a 14 oz bottle, Ingredients: Sugar, salt, honey powder (refined syrup, honey), spices including, paprika, dextrose, dehydrated garlic, celery, no greater than 2% silicone dioxide to prevent caking & spice extractives. Gluten Free. No MSG. Meat Church Holy The Holy Gospel BBQ Rub is a mashup of our popular Holy Cow beef seasoning and The Gospel All Purpose rub. NO, it's not 50-50. This took tons of test cooks to get it right. We saw plenty of folks mashing two rubs together plus acted on customer feedback of Holy Cow being too much of a black pepper punch or Gospel needing a little more. Whatever the case, this blend is great on ribs, chicken and beef! Available in a 14 oz bottle, Ingredients: Sugar, salt, spices including paprika, dextrose, dehydrated garlic, celery, silicone dioxide & spice extractives. Gluten free. No MSG.
Frequently Asked Questions
- Q: What are the ingredients in the Meat Church BBQ Rub Combo? A: The ingredients include sugar, salt, honey powder, spices, paprika, dextrose, dehydrated garlic, celery, and silicone dioxide. Both rubs are gluten-free and contain no MSG.
- Q: How much seasoning is in each bottle of the BBQ rubs? A: Each bottle contains fourteen ounces of BBQ rub. This means you get a total of twenty-eight ounces in the combo pack.
- Q: Is the Meat Church BBQ Rub Combo gluten-free? A: Yes, the BBQ rub combo is gluten-free. It is suitable for individuals with gluten sensitivities.
- Q: How can I use the Meat Church BBQ rubs? A: You can apply the rubs to meats, vegetables, and more. They work excellently on pork ribs, pulled pork, poultry, and beef.
- Q: Are there specific cooking methods recommended for these rubs? A: Yes, grilling, smoking, or roasting are ideal methods to use these rubs. They enhance the flavor during cooking, providing a delicious outcome.
- Q: Can I use these rubs on vegetables? A: Yes, both rubs are great for vegetables. They add a flavorful kick to grilled or roasted veggies.
- Q: How should I store the Meat Church BBQ rubs? A: Store the BBQ rubs in a cool, dry place. Keeping them sealed will help maintain their freshness and flavor.
- Q: What is the shelf life of the Meat Church BBQ rubs? A: The shelf life is typically about two years when stored properly. Check the packaging for specific dates.
- Q: Do I need to refrigerate the BBQ rubs after opening? A: No, refrigeration is not necessary. Just keep them in a cool, dry place away from moisture.
- Q: How do the flavors of Honey Hog and Holy Gospel compare? A: Honey Hog is sweet and excellent on pork, while Holy Gospel offers a balanced blend for beef and chicken. They provide distinct flavor profiles.
- Q: Is the Meat Church BBQ rub suitable for beginners? A: Yes, the rubs are user-friendly and perfect for beginners. They enhance meats and vegetables easily without complicated techniques.
- Q: Can I mix these rubs for a unique flavor? A: Yes, you can combine the rubs to create a custom flavor profile. Many users enjoy blending the two for added complexity.
- Q: What if my BBQ rub arrives damaged? A: If your rub arrives damaged, contact customer service for a replacement or refund. Keep the original packaging for reference.
- Q: Are there any allergens in the BBQ rubs? A: The rubs do not contain common allergens like gluten or MSG. However, always check the ingredient list for any specific concerns.
- Q: Where is the Meat Church BBQ rub manufactured? A: The BBQ rub is manufactured by Meat Church, a brand known for its high-quality BBQ seasonings and rubs.
- Q: Is the Meat Church BBQ Rub Combo popular among BBQ enthusiasts? A: Yes, it is well-loved among BBQ enthusiasts for its rich flavors and versatility in various cooking styles.

