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View compareMeatcrafters Mediterranean Lamb Sausage, No Antibiotics, Preservative Free, 12Oz (2-Pack, 8 Total Links)
Meatcrafters Mediterranean Lamb Sausage, No Antibiotics, Preservative Free, 12Oz (2-Pack, 8 Total Links)
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Regular price
$75.30
Sale price
$75.30
Regular price
$75.30
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per
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Sold by Groceryeshop, an authorized reseller.
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- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
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Returns accepted within 30 days of delivery.
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Return shipping at customer's expense · Item must be unused & in original packaging
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Product Description
All Natural Lamb Seasoned With Garlic, Shallots, And Cilantro. We Don'T Use Any Black Or White Pepper In This Recipe, So It Has Tons Of Flavor And Zero Heat.
Frequently Asked Questions
- Q: What is the size of the MeatCrafters Mediterranean Lamb Sausage package? A: The package contains twelve ounces, which is equivalent to a two-pack of eight total links.
- Q: What ingredients are used in the Mediterranean Lamb Sausage? A: The sausage is made from all natural lamb and is seasoned with garlic, shallots, and cilantro without any black or white pepper.
- Q: Is the Mediterranean Lamb Sausage gluten-free? A: Yes, the sausage is gluten-free as it contains no gluten-based ingredients.
- Q: How do you cook the Mediterranean Lamb Sausage? A: To cook, thaw the sausages in the fridge overnight or place the unopened frozen package in cold water for five to ten minutes.
- Q: What is the recommended cooking temperature for the sausage? A: The recommended cooking temperature is three hundred fifty degrees Fahrenheit.
- Q: How long should I cook the Mediterranean Lamb Sausage? A: Cook for seven minutes on one side, then flip and cook for another seven minutes.
- Q: How should I store the Mediterranean Lamb Sausage? A: Store the sausage in the freezer until ready to cook, as it does not contain chemical preservatives.
- Q: What is the shelf life of the sausage after thawing? A: After thawing, the sausage will keep for about five days in the refrigerator.
- Q: What packaging is used for shipping the Mediterranean Lamb Sausage? A: The sausage is shipped in insulated shippers with dry ice and ice packs to maintain safe temperatures.
- Q: Is the Mediterranean Lamb Sausage made with antibiotics? A: No, the sausage is made from lamb raised without antibiotics or growth hormones.
- Q: Can I find this sausage in stores, or is it only available online? A: The Mediterranean Lamb Sausage is typically available for purchase online through various retailers.
- Q: Are there any preservatives in the Mediterranean Lamb Sausage? A: No, the sausage is preservative-free, made with all natural ingredients.
- Q: Is this sausage suitable for people with dietary restrictions? A: Yes, it is suitable for many dietary restrictions, being gluten-free and made from all natural ingredients.
- Q: What flavors can I expect from the Mediterranean Lamb Sausage? A: Expect rich Mediterranean flavors from the garlic, shallots, and cilantro, with no heat from black or white pepper.
- Q: What should I do if the sausage arrives damaged? A: If the sausage arrives damaged, contact the retailer for their return or replacement policy.
- Q: How can I ensure the sausage stays fresh during transit? A: The insulated packaging and ice packs used during shipping help keep the sausage fresh and safe.